Maize Germ Oil — Processing in Northern America

Northern America: Maize Germ Oil — Processing was 130 1000 t in 2023. ▲ Rising

Latest (2023)
130 1000 t
Change on year
up 4.0%
Rank
3rd
of 17 groups
All-time high
178 1000 t
in 2018
All-time low
99 1000 t
in 2011
Years of data
14
2010–2023

Maize Germ Oil — Processing in Northern America, 2010–2023

0501001502002010201620232010: 100 1000 t2011: 99 1000 t2012: 99 1000 t2013: 99 1000 t2014: 102 1000 t2015: 123 1000 t2016: 136 1000 t2017: 151 1000 t2018: 178 1000 t2019: 118 1000 t2020: 125 1000 t2021: 131 1000 t2022: 125 1000 t2023: 130 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern America recorded 130 1000 t for maize germ oil — processing in 2023.

The figure is up 4.0% on the previous year and up 31.3% over ten years.

Over the whole period, maize germ oil — processing in Northern America peaked at 178 1000 t in 2018 and was at its lowest, 99 1000 t, in 2011.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 120.5 1000 t 99 1000 t 178 1000 t 10
2020s 127.75 1000 t 125 1000 t 131 1000 t 4

Countries ranked near Northern America

  1. 1 Brazil 51 1000 t compare
  2. 2 Azerbaijan 13 1000 t compare
  3. 3 Canada 6 1000 t compare
  4. 4 Austria 2 1000 t compare
  5. 4 India 2 1000 t compare
  6. 6 Switzerland 1 1000 t compare

See the full ranking of 29 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is maize germ oil — processing in Northern America?
Maize germ oil — processing in Northern America was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — processing recorded in Northern America?
The highest recorded value was 178 1000 t in 2018.
What is the lowest maize germ oil — processing recorded in Northern America?
The lowest recorded value was 99 1000 t in 2011.
How does Northern America rank for maize germ oil — processing?
Northern America ranks 3rd out of 17 groups with data for 2023.
Is maize germ oil — processing rising or falling in Northern America?
Over the last ten years it is up 31.3%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize Germ Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 321 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.