Maize Germ Oil — Import quantity in Tunisia

Tunisia: Maize Germ Oil — Import quantity was 32 1000 t in 2023. ▼ Falling

Latest (2023)
32 1000 t
Change on year
down 36.0%
World rank
5th
of 174 countries
All-time high
118 1000 t
in 2011
All-time low
28 1000 t
in 2018
Years of data
14
2010–2023

Maize Germ Oil — Import quantity in Tunisia, 2010–2023

204060801001202010201620232010: 58 1000 t2011: 118 1000 t2012: 91 1000 t2013: 57 1000 t2014: 34 1000 t2015: 34 1000 t2016: 43 1000 t2017: 78 1000 t2018: 28 1000 t2019: 41 1000 t2020: 36 1000 t2021: 46 1000 t2022: 50 1000 t2023: 32 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize germ oil — import quantity in Tunisia is 32 1000 t, measured in 2023.

That represents a change of down 36.0% on the previous year and down 43.9% over ten years.

Over the whole period, maize germ oil — import quantity in Tunisia peaked at 118 1000 t in 2011 and was at its lowest, 28 1000 t, in 2018.

Tunisia ranks 5th of 174 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.2 1000 t 28 1000 t 118 1000 t 10
2020s 41 1000 t 32 1000 t 50 1000 t 4

Countries ranked near Tunisia

  1. 2 Kuwait 45 1000 t compare
  2. 3 Libya 35 1000 t compare
  3. 4 Germany 33 1000 t compare
  4. 6 Egypt 27 1000 t compare
  5. 7 Belgium 18 1000 t compare
  6. 8 Qatar 16 1000 t compare
  7. 8 Azerbaijan 16 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is maize germ oil — import quantity in Tunisia?
Maize germ oil — import quantity in Tunisia was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — import quantity recorded in Tunisia?
The highest recorded value was 118 1000 t in 2011.
What is the lowest maize germ oil — import quantity recorded in Tunisia?
The lowest recorded value was 28 1000 t in 2018.
How does Tunisia rank for maize germ oil — import quantity?
Tunisia ranks 5th out of 174 countries with data for 2023.
Is maize germ oil — import quantity rising or falling in Tunisia?
Over the last ten years it is down 43.9%. The long-run trend across the full record is falling.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize Germ Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,696 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.