Maize Germ Oil — Food in Europe

Europe: Maize Germ Oil — Food was 354 1000 t in 2023. ▲ Rising

Latest (2023)
354 1000 t
Change on year
up 6.3%
Rank
3rd
of 38 groups
All-time high
354 1000 t
in 2023
All-time low
256 1000 t
in 2016
Years of data
14
2010–2023

Maize Germ Oil — Food in Europe, 2010–2023

01002003004002010201620232010: 289 1000 t2011: 287 1000 t2012: 295 1000 t2013: 285 1000 t2014: 297 1000 t2015: 274 1000 t2016: 256 1000 t2017: 287 1000 t2018: 312 1000 t2019: 298 1000 t2020: 332 1000 t2021: 341 1000 t2022: 333 1000 t2023: 354 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize germ oil — food in Europe stood at 354 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.3% on the previous year and up 24.2% over ten years.

Over the whole period, maize germ oil — food in Europe peaked at 354 1000 t in 2023 and was at its lowest, 256 1000 t, in 2016.

That places Europe 3rd out of 38 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 288 1000 t 256 1000 t 312 1000 t 10
2020s 340 1000 t 332 1000 t 354 1000 t 4

Countries ranked near Europe

  1. 1 China 544 1000 t compare
  2. 2 China, mainland 532 1000 t compare
  3. 3 Brazil 97 1000 t compare
  4. 4 South Africa 79 1000 t compare
  5. 5 Italy 62 1000 t compare
  6. 6 Libya 55 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is maize germ oil — food in Europe?
Maize germ oil — food in Europe was 354 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — food recorded in Europe?
The highest recorded value was 354 1000 t in 2023.
What is the lowest maize germ oil — food recorded in Europe?
The lowest recorded value was 256 1000 t in 2016.
How does Europe rank for maize germ oil — food?
Europe ranks 3rd out of 38 groups with data for 2023.
Is maize germ oil — food rising or falling in Europe?
Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food. Statizoid updates them automatically from the source API.

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Maize Germ Oil — Food in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-food/europe/

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About this data

Indicator
Maize Germ Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,747 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.