Maize Germ Oil — Food in Europe
Europe: Maize Germ Oil — Food was 354 1000 t in 2023. ▲ Rising
Maize Germ Oil — Food in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize germ oil — food in Europe stood at 354 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.3% on the previous year and up 24.2% over ten years.
Over the whole period, maize germ oil — food in Europe peaked at 354 1000 t in 2023 and was at its lowest, 256 1000 t, in 2016.
That places Europe 7th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize Germ Oil — Food in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 289 1000 t | — |
| 2011 | 287 1000 t | -0.7% |
| 2012 | 295 1000 t | +2.8% |
| 2013 | 285 1000 t | -3.4% |
| 2014 | 297 1000 t | +4.2% |
| 2015 | 274 1000 t | -7.7% |
| 2016 | 256 1000 t | -6.6% |
| 2017 | 287 1000 t | +12.1% |
| 2018 | 312 1000 t | +8.7% |
| 2019 | 298 1000 t | -4.5% |
| 2020 | 332 1000 t | +11.4% |
| 2021 | 341 1000 t | +2.7% |
| 2022 | 333 1000 t | -2.3% |
| 2023 | 354 1000 t | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 288 1000 t | 256 1000 t | 312 1000 t | 10 |
| 2020s | 340 1000 t | 332 1000 t | 354 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is maize germ oil — food in Europe?
- Maize germ oil — food in Europe was 354 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food recorded in Europe?
- The highest recorded value was 354 1000 t in 2023.
- What is the lowest maize germ oil — food recorded in Europe?
- The lowest recorded value was 256 1000 t in 2016.
- How does Europe rank for maize germ oil — food?
- Europe ranks 7th out of 30 groups with data for 2023.
- Is maize germ oil — food rising or falling in Europe?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.