Maize Germ Oil — Food in China, mainland
China, mainland: Maize Germ Oil — Food was 532 1000 t in 2023. ▲ Rising
Maize Germ Oil — Food in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize germ oil — food in China, mainland is 532 1000 t, measured in 2023.
That represents a change of up 4.1% on the previous year and up 123.5% over ten years.
Over the whole period, maize germ oil — food in China, mainland peaked at 539 1000 t in 2020 and was at its lowest, 204 1000 t, in 2010.
China, mainland ranks 2nd of 156 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Maize Germ Oil — Food in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 204 1000 t | — |
| 2011 | 216 1000 t | +5.9% |
| 2012 | 227 1000 t | +5.1% |
| 2013 | 238 1000 t | +4.8% |
| 2014 | 264 1000 t | +10.9% |
| 2015 | 272 1000 t | +3.0% |
| 2016 | 333 1000 t | +22.4% |
| 2017 | 408 1000 t | +22.5% |
| 2018 | 474 1000 t | +16.2% |
| 2019 | 512 1000 t | +8.0% |
| 2020 | 539 1000 t | +5.3% |
| 2021 | 501 1000 t | -7.1% |
| 2022 | 511 1000 t | +2.0% |
| 2023 | 532 1000 t | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 314.8 1000 t | 204 1000 t | 512 1000 t | 10 |
| 2020s | 520.75 1000 t | 501 1000 t | 539 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Bananas — Production 11.76 million t (2024)
Frequently asked questions
- What is maize germ oil — food in China, mainland?
- Maize germ oil — food in China, mainland was 532 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food recorded in China, mainland?
- The highest recorded value was 539 1000 t in 2020.
- What is the lowest maize germ oil — food recorded in China, mainland?
- The lowest recorded value was 204 1000 t in 2010.
- How does China, mainland rank for maize germ oil — food?
- China, mainland ranks 2nd out of 156 countries with data for 2023.
- Is maize germ oil — food rising or falling in China, mainland?
- Over the last ten years it is up 123.5%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.