Maize Germ Oil — Food supply in Vanuatu
Vanuatu: Maize Germ Oil — Food supply was 1.52 million Kcal in 2023. ◆ Volatile
Maize Germ Oil — Food supply in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize germ oil — food supply in Vanuatu stood at 1.52 million Kcal.
Over the whole period, maize germ oil — food supply in Vanuatu peaked at 17.03 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2012.
That places Vanuatu 138th out of 156 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Food supply in Vanuatu, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12.65 million Kcal | — |
| 2011 | 12.92 million Kcal | +2.1% |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2020 | 4.22 million Kcal | — |
| 2021 | 17.03 million Kcal | +303.6% |
| 2022 | 0 million Kcal | -100.0% |
| 2023 | 1.52 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.56 million Kcal | 0 million Kcal | 12.92 million Kcal | 10 |
| 2020s | 5.69 million Kcal | 0 million Kcal | 17.03 million Kcal | 4 |
Countries ranked near Vanuatu
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is maize germ oil — food supply in Vanuatu?
- Maize germ oil — food supply in Vanuatu was 1.52 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Vanuatu?
- The highest recorded value was 17.03 million Kcal in 2021.
- What is the lowest maize germ oil — food supply recorded in Vanuatu?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Vanuatu rank for maize germ oil — food supply?
- Vanuatu ranks 138th out of 156 countries with data for 2023.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.