Maize Germ Oil — Food supply in North Macedonia
North Macedonia: Maize Germ Oil — Food supply was 14.09 million Kcal in 2023. ◆ Volatile
Maize Germ Oil — Food supply in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for maize germ oil — food supply in North Macedonia is 14.09 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 42.8% on the previous year and down 98.0% over ten years.
Over the whole period, maize germ oil — food supply in North Macedonia peaked at 810 million Kcal in 2011 and was at its lowest, 14.09 million Kcal, in 2023.
North Macedonia ranks 123rd of 156 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Food supply in North Macedonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 612 million Kcal | — |
| 2011 | 810 million Kcal | +32.4% |
| 2012 | 504 million Kcal | -37.8% |
| 2013 | 693 million Kcal | +37.5% |
| 2014 | 552.83 million Kcal | -20.2% |
| 2015 | 23.51 million Kcal | -95.7% |
| 2016 | 130.5 million Kcal | +455.1% |
| 2017 | 17.88 million Kcal | -86.3% |
| 2018 | 83.46 million Kcal | +366.8% |
| 2019 | 113.57 million Kcal | +36.1% |
| 2020 | 80.14 million Kcal | -29.4% |
| 2021 | 53.04 million Kcal | -33.8% |
| 2022 | 24.63 million Kcal | -53.6% |
| 2023 | 14.09 million Kcal | -42.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 354.07 million Kcal | 17.88 million Kcal | 810 million Kcal | 10 |
| 2020s | 42.98 million Kcal | 14.09 million Kcal | 80.14 million Kcal | 4 |
Countries ranked near North Macedonia
- 120 Madagascar 29.81 million Kcal compare
- 121 Marshall Islands 24.54 million Kcal compare
- 122 Iceland 18.8 million Kcal compare
- 124 Niger 13.5 million Kcal compare
- 125 Senegal 13.23 million Kcal compare
- 126 Papua New Guinea 11.46 million Kcal compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is maize germ oil — food supply in North Macedonia?
- Maize germ oil — food supply in North Macedonia was 14.09 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in North Macedonia?
- The highest recorded value was 810 million Kcal in 2011.
- What is the lowest maize germ oil — food supply recorded in North Macedonia?
- The lowest recorded value was 14.09 million Kcal in 2023.
- How does North Macedonia rank for maize germ oil — food supply?
- North Macedonia ranks 123rd out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in North Macedonia?
- Over the last ten years it is down 98.0%. The long-run trend across the full record is volatile.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.