Maize Germ Oil — Food supply in Congo, Republic of
Congo, Republic of: Maize Germ Oil — Food supply was 110.96 million Kcal in 2023. ◆ Volatile
Maize Germ Oil — Food supply in Congo, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Congo, Republic of recorded 110.96 million Kcal for maize germ oil — food supply in 2023.
Compared with earlier readings it is up 209.8% on the previous year and down 95.7% over ten years.
Over the whole period, maize germ oil — food supply in Congo, Republic of peaked at 2,592 million Kcal in 2013 and was at its lowest, 14.03 million Kcal, in 2021.
Congo, Republic of ranks 103rd of 156 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 454.61 million Kcal | 18 million Kcal | 2,592 million Kcal | 10 |
| 2020s | 44.05 million Kcal | 14.03 million Kcal | 110.96 million Kcal | 4 |
Countries ranked near Congo, Republic of
- 100 Kyrgyz Republic 183.28 million Kcal compare
- 101 Dominican Republic 172.24 million Kcal compare
- 102 Nicaragua 163.07 million Kcal compare
- 104 Guinea 103.07 million Kcal compare
- 105 St. Kitts and Nevis 89.97 million Kcal compare
- 106 Rwanda 86.05 million Kcal compare
More agriculture & rural data for Congo, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is maize germ oil — food supply in Congo, Republic of?
- Maize germ oil — food supply in Congo, Republic of was 110.96 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Congo, Republic of?
- The highest recorded value was 2,592 million Kcal in 2013.
- What is the lowest maize germ oil — food supply recorded in Congo, Republic of?
- The lowest recorded value was 14.03 million Kcal in 2021.
- How does Congo, Republic of rank for maize germ oil — food supply?
- Congo, Republic of ranks 103rd out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Congo, Republic of?
- Over the last ten years it is down 95.7%. The long-run trend across the full record is volatile.
- Where does this Congo, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.