Maize Germ Oil — Food supply in Gabon

Gabon: Maize Germ Oil — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0 kcal/cap/d
Change on year
down 100.0%
World rank
127th
of 156 countries
All-time high
0.58 kcal/cap/d
in 2011
All-time low
0 kcal/cap/d
in 2017
Years of data
14
2010–2023

Maize Germ Oil — Food supply in Gabon, 2010–2023

00.20.40.62010201620232010: 0.07 kcal/cap/d2011: 0.58 kcal/cap/d2012: 0.03 kcal/cap/d2013: 0.04 kcal/cap/d2014: 0.04 kcal/cap/d2015: 0.03 kcal/cap/d2016: 0.01 kcal/cap/d2017: 0 kcal/cap/d2018: 0 kcal/cap/d2019: 0.01 kcal/cap/d2020: 0.04 kcal/cap/d2021: 0.01 kcal/cap/d2022: 0.01 kcal/cap/d2023: 0 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, maize germ oil — food supply in Gabon stood at 0 kcal/cap/d. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, maize germ oil — food supply in Gabon peaked at 0.58 kcal/cap/d in 2011 and was at its lowest, 0 kcal/cap/d, in 2017.

That places Gabon 127th out of 156 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize Germ Oil — Food supply in Gabon, year by year

Annual values for Maize Germ Oil — Food supply (kcal/capita/day) in Gabon, 2010 to 2023.
Year kcal/cap/d Change
2010 0.07 kcal/cap/d
2011 0.58 kcal/cap/d +728.6%
2012 0.03 kcal/cap/d -94.8%
2013 0.04 kcal/cap/d +33.3%
2014 0.04 kcal/cap/d +0.0%
2015 0.03 kcal/cap/d -25.0%
2016 0.01 kcal/cap/d -66.7%
2017 0 kcal/cap/d -100.0%
2018 0 kcal/cap/d
2019 0.01 kcal/cap/d
2020 0.04 kcal/cap/d +300.0%
2021 0.01 kcal/cap/d -75.0%
2022 0.01 kcal/cap/d +0.0%
2023 0 kcal/cap/d -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.081 kcal/cap/d 0 kcal/cap/d 0.58 kcal/cap/d 10
2020s 0.015 kcal/cap/d 0 kcal/cap/d 0.04 kcal/cap/d 4

Countries ranked near Gabon

  1. 127 Cuba 0 kcal/cap/d compare
  2. 127 Turkmenistan 0 kcal/cap/d compare
  3. 127 Tajikistan 0 kcal/cap/d compare
  4. 127 Mauritania 0 kcal/cap/d compare
  5. 127 French Polynesia 0 kcal/cap/d compare
  6. 127 Montenegro 0 kcal/cap/d compare
  7. 127 Sierra Leone 0 kcal/cap/d compare
  8. 127 Gambia 0 kcal/cap/d compare
  9. 127 Samoa 0 kcal/cap/d compare
  10. 127 Angola 0 kcal/cap/d compare
  11. 127 Czechia 0 kcal/cap/d compare
  12. 127 Papua New Guinea 0 kcal/cap/d compare
  13. 127 Niger 0 kcal/cap/d compare
  14. 127 Namibia 0 kcal/cap/d compare
  15. 127 Belize 0 kcal/cap/d compare
  16. 127 Trinidad and Tobago 0 kcal/cap/d compare
  17. 127 Poland 0 kcal/cap/d compare
  18. 127 Burkina Faso 0 kcal/cap/d compare
  19. 127 Malawi 0 kcal/cap/d compare
  20. 127 Zambia 0 kcal/cap/d compare
  21. 127 Madagascar 0 kcal/cap/d compare
  22. 127 Cameroon 0 kcal/cap/d compare
  23. 127 Senegal 0 kcal/cap/d
  24. 127 Ethiopia 0 kcal/cap/d compare
  25. 127 Bangladesh 0 kcal/cap/d compare
  26. 127 Pakistan 0 kcal/cap/d compare
  27. 127 Uganda 0 kcal/cap/d compare
  28. 127 Nigeria 0 kcal/cap/d compare
  29. 127 Nepal 0 kcal/cap/d compare

See the full ranking of 204 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is maize germ oil — food supply in Gabon?
Maize germ oil — food supply in Gabon was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — food supply recorded in Gabon?
The highest recorded value was 0.58 kcal/cap/d in 2011.
What is the lowest maize germ oil — food supply recorded in Gabon?
The lowest recorded value was 0 kcal/cap/d in 2017.
How does Gabon rank for maize germ oil — food supply?
Gabon ranks 127th out of 156 countries with data for 2023.
Is maize germ oil — food supply rising or falling in Gabon?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Maize Germ Oil — Food supply in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-food-supply-kcal-capita-day/gabon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/maize-germ-oil-food-supply-kcal-capita-day/gabon/">Maize Germ Oil — Food supply in Gabon</a> — Statizoid

About this data

Indicator
Maize Germ Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.