Maize Germ Oil — Food supply in Canada
Canada: Maize Germ Oil — Food supply was 17.89 kcal/cap/d in 2023. ▼ Falling
Maize Germ Oil — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Canada recorded 17.89 kcal/cap/d for maize germ oil — food supply in 2023.
The figure is up 36.9% on the previous year and down 42.8% over ten years.
Over the whole period, maize germ oil — food supply in Canada peaked at 31.89 kcal/cap/d in 2015 and was at its lowest, 13.07 kcal/cap/d, in 2022.
Canada ranks 30th of 156 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Maize Germ Oil — Food supply in Canada, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 30.96 kcal/cap/d | — |
| 2011 | 31.11 kcal/cap/d | +0.5% |
| 2012 | 31.17 kcal/cap/d | +0.2% |
| 2013 | 31.26 kcal/cap/d | +0.3% |
| 2014 | 31.86 kcal/cap/d | +1.9% |
| 2015 | 31.89 kcal/cap/d | +0.1% |
| 2016 | 30.42 kcal/cap/d | -4.6% |
| 2017 | 25.84 kcal/cap/d | -15.1% |
| 2018 | 28.18 kcal/cap/d | +9.1% |
| 2019 | 24.69 kcal/cap/d | -12.4% |
| 2020 | 28.54 kcal/cap/d | +15.6% |
| 2021 | 24.92 kcal/cap/d | -12.7% |
| 2022 | 13.07 kcal/cap/d | -47.6% |
| 2023 | 17.89 kcal/cap/d | +36.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.74 kcal/cap/d | 24.69 kcal/cap/d | 31.89 kcal/cap/d | 10 |
| 2020s | 21.11 kcal/cap/d | 13.07 kcal/cap/d | 28.54 kcal/cap/d | 4 |
Countries ranked near Canada
- 27 Cabo Verde 0 kcal/cap/d compare
- 27 Zimbabwe 18.91 kcal/cap/d compare
- 28 Jordan 18.63 kcal/cap/d compare
- 29 Israel 18.16 kcal/cap/d compare
- 31 China, Hong Kong SAR 17.19 kcal/cap/d compare
- 32 Germany 14.88 kcal/cap/d compare
- 33 United Kingdom of Great Britain and Northern Ireland 14.4 kcal/cap/d compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Canada?
- Maize germ oil — food supply in Canada was 17.89 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Canada?
- The highest recorded value was 31.89 kcal/cap/d in 2015.
- What is the lowest maize germ oil — food supply recorded in Canada?
- The lowest recorded value was 13.07 kcal/cap/d in 2022.
- How does Canada rank for maize germ oil — food supply?
- Canada ranks 30th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Canada?
- Over the last ten years it is down 42.8%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.