Maize Germ Oil — Fat supply quantity in Peru

Peru: Maize Germ Oil — Fat supply quantity was 24.88 t in 2023. ◆ Volatile

Latest (2023)
24.88 t
Change on year
up 1.4%
World rank
107th
of 173 countries
All-time high
79.33 t
in 2011
All-time low
4.86 t
in 2017
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Peru, 2010–2023

0204060802010201620232010: 44.2 t2011: 79.3 t2012: 34 t2013: 23.2 t2014: 26.7 t2015: 19.7 t2016: 14.5 t2017: 4.9 t2018: 8.7 t2019: 16.1 t2020: 37 t2021: 37.8 t2022: 24.5 t2023: 24.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize germ oil — fat supply quantity in Peru stood at 24.88 t.

That represents a change of up 1.4% on the previous year and up 7.2% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Peru peaked at 79.33 t in 2011 and was at its lowest, 4.86 t, in 2017.

That places Peru 107th out of 173 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.13 t 4.86 t 79.33 t 10
2020s 31.05 t 24.54 t 37.77 t 4

Countries ranked near Peru

  1. 104 Pakistan 33.48 t compare
  2. 105 Bahamas 29.91 t compare
  3. 106 Nigeria 28 t compare
  4. 108 Barbados 23.97 t compare
  5. 109 Kyrgyzstan 20.34 t compare
  6. 110 Dominican Republic 19.12 t compare

See the full ranking of 204 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is maize germ oil — fat supply quantity in Peru?
Maize germ oil — fat supply quantity in Peru was 24.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Peru?
The highest recorded value was 79.33 t in 2011.
What is the lowest maize germ oil — fat supply quantity recorded in Peru?
The lowest recorded value was 4.86 t in 2017.
How does Peru rank for maize germ oil — fat supply quantity?
Peru ranks 107th out of 173 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Peru?
Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/peru/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.