Maize Germ Oil — Fat supply quantity in Iraq

Iraq: Maize Germ Oil — Fat supply quantity was 3,062 t in 2023. ▼ Falling

Latest (2023)
3,062 t
Change on year
up 3.1%
World rank
53rd
of 173 countries
All-time high
15,943 t
in 2020
All-time low
2,971 t
in 2022
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Iraq, 2010–2023

5.0k10.0k15.0k2010201620232010: 15.6k t2011: 15.9k t2012: 11.7k t2013: 14.2k t2014: 13.0k t2015: 12.7k t2016: 15.0k t2017: 14.5k t2018: 12.3k t2019: 13.2k t2020: 15.9k t2021: 4.7k t2022: 3.0k t2023: 3.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iraq recorded 3,062 t for maize germ oil — fat supply quantity in 2023.

The figure is up 3.1% on the previous year and down 78.4% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Iraq peaked at 15,943 t in 2020 and was at its lowest, 2,971 t, in 2022.

That places Iraq 53rd out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,805 t 11,666 t 15,906 t 10
2020s 6,657 t 2,971 t 15,943 t 4

Countries ranked near Iraq

  1. 51 Malaysia 3,453 t compare
  2. 52 India 3,258 t compare
  3. 54 Australia and New Zealand 2,967 t compare
  4. 55 Slovenia 2,859 t compare
  5. 56 Australia 2,401 t compare

See the full ranking of 204 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is maize germ oil — fat supply quantity in Iraq?
Maize germ oil — fat supply quantity in Iraq was 3,062 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Iraq?
The highest recorded value was 15,943 t in 2020.
What is the lowest maize germ oil — fat supply quantity recorded in Iraq?
The lowest recorded value was 2,971 t in 2022.
How does Iraq rank for maize germ oil — fat supply quantity?
Iraq ranks 53rd out of 173 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Iraq?
Over the last ten years it is down 78.4%. The long-run trend across the full record is falling.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/iraq/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.