Maize Germ Oil — Fat supply quantity in Iceland
Iceland: Maize Germ Oil — Fat supply quantity was 2.09 t in 2023. ◆ Volatile
Maize Germ Oil — Fat supply quantity in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Iceland recorded 2.09 t for maize germ oil — fat supply quantity in 2023.
Compared with earlier readings it is up 122.3% on the previous year and down 25.6% over ten years.
Over the whole period, maize germ oil — fat supply quantity in Iceland peaked at 29.3 t in 2010 and was at its lowest, 0.94 t, in 2022.
That places Iceland 134th out of 173 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.43 t | 2.81 t | 29.3 t | 10 |
| 2020s | 5.13 t | 0.94 t | 11.65 t | 4 |
Countries ranked near Iceland
- 131 Madagascar 3.31 t compare
- 132 Marshall Islands 2.72 t compare
- 132 Micronesia 2.72 t compare
- 135 North Macedonia 1.56 t compare
- 136 Niger 1.5 t compare
- 137 Senegal 1.47 t compare
More agriculture & rural data for Iceland
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 5.8% (2025)
- Rural population growth 0.9% (2025)
- Rural population 22,689 (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 1.41 billion current US$ (2025)
- Tomatoes — Production 1,362 t (2024)
Frequently asked questions
- What is maize germ oil — fat supply quantity in Iceland?
- Maize germ oil — fat supply quantity in Iceland was 2.09 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — fat supply quantity recorded in Iceland?
- The highest recorded value was 29.3 t in 2010.
- What is the lowest maize germ oil — fat supply quantity recorded in Iceland?
- The lowest recorded value was 0.94 t in 2022.
- How does Iceland rank for maize germ oil — fat supply quantity?
- Iceland ranks 134th out of 173 countries with data for 2023.
- Is maize germ oil — fat supply quantity rising or falling in Iceland?
- Over the last ten years it is down 25.6%. The long-run trend across the full record is volatile.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.