Maize Germ Oil — Fat supply quantity in Finland
Finland: Maize Germ Oil — Fat supply quantity was 6.06 t in 2023. ◆ Volatile
Maize Germ Oil — Fat supply quantity in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, maize germ oil — fat supply quantity in Finland stood at 6.06 t.
The figure is up 108.2% on the previous year.
Over the whole period, maize germ oil — fat supply quantity in Finland peaked at 7.99 t in 2010 and was at its lowest, 0 t, in 2011.
That places Finland 132nd out of 184 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Fat supply quantity in Finland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 7.99 t | — |
| 2011 | 0 t | -100.0% |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0.05 t | — |
| 2017 | 0.37 t | +640.0% |
| 2018 | 0 t | -100.0% |
| 2019 | 0.52 t | — |
| 2020 | 4.24 t | +715.4% |
| 2021 | 4.16 t | -1.9% |
| 2022 | 2.91 t | -30.0% |
| 2023 | 6.06 t | +108.2% |
Finland compared with similar countries
- Finland's 6.06 t is below the median for high income countries, which is 1,238 t, 0% of the median. (54 countries reporting)
- Finland's 6.06 t is below the median for Europe & Central Asia, which is 1,015 t, 1% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.893 t | 0 t | 7.99 t | 10 |
| 2020s | 4.34 t | 2.91 t | 6.06 t | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is maize germ oil — fat supply quantity in Finland?
- Maize germ oil — fat supply quantity in Finland was 6.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — fat supply quantity recorded in Finland?
- The highest recorded value was 7.99 t in 2010.
- What is the lowest maize germ oil — fat supply quantity recorded in Finland?
- The lowest recorded value was 0 t in 2011.
- How does Finland rank for maize germ oil — fat supply quantity?
- Finland ranks 132nd out of 184 countries with data for 2023.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.