Maize Germ Oil — Fat supply quantity in Denmark

Denmark: Maize Germ Oil — Fat supply quantity was 575.21 t in 2023. ▼ Falling

Latest (2023)
575.21 t
Change on year
down 35.6%
World rank
75th
of 173 countries
All-time high
1,162 t
in 2011
All-time low
532.16 t
in 2018
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Denmark, 2010–2023

02505007501.0k1.2k2010201620232010: 1.2k t2011: 1.2k t2012: 618.2 t2013: 621.5 t2014: 697.2 t2015: 613 t2016: 575.5 t2017: 726.2 t2018: 532.2 t2019: 703.4 t2020: 750.1 t2021: 907.3 t2022: 893.1 t2023: 575.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize germ oil — fat supply quantity in Denmark is 575.21 t, measured in 2023.

That represents a change of down 35.6% on the previous year and down 7.4% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Denmark peaked at 1,162 t in 2011 and was at its lowest, 532.16 t, in 2018.

Denmark ranks 75th of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 740.92 t 532.16 t 1,162 t 10
2020s 781.43 t 575.21 t 907.27 t 4

Countries ranked near Denmark

  1. 72 Algeria 751.27 t compare
  2. 73 China, Macao SAR 619.17 t compare
  3. 74 Albania 584.48 t compare
  4. 76 New Zealand 566.12 t compare
  5. 77 Lebanon 463.58 t compare
  6. 78 Mauritius 457.62 t compare

See the full ranking of 204 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is maize germ oil — fat supply quantity in Denmark?
Maize germ oil — fat supply quantity in Denmark was 575.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Denmark?
The highest recorded value was 1,162 t in 2011.
What is the lowest maize germ oil — fat supply quantity recorded in Denmark?
The lowest recorded value was 532.16 t in 2018.
How does Denmark rank for maize germ oil — fat supply quantity?
Denmark ranks 75th out of 173 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Denmark?
Over the last ten years it is down 7.4%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/denmark/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.