Maize Germ Oil — Export quantity in Western Asia

Western Asia: Maize Germ Oil — Export quantity was 105 1000 t in 2023. ▬ Flat

Latest (2023)
105 1000 t
Change on year
up 16.7%
Rank
8th
of 31 groups
All-time high
157 1000 t
in 2016
All-time low
90 1000 t
in 2022
Years of data
14
2010–2023

Maize Germ Oil — Export quantity in Western Asia, 2010–2023

0501001502010201620232010: 103 1000 t2011: 128 1000 t2012: 96 1000 t2013: 115 1000 t2014: 97 1000 t2015: 112 1000 t2016: 157 1000 t2017: 113 1000 t2018: 108 1000 t2019: 130 1000 t2020: 114 1000 t2021: 114 1000 t2022: 90 1000 t2023: 105 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize germ oil — export quantity in Western Asia is 105 1000 t, measured in 2023.

The figure is up 16.7% on the previous year and down 8.7% over ten years.

Over the whole period, maize germ oil — export quantity in Western Asia peaked at 157 1000 t in 2016 and was at its lowest, 90 1000 t, in 2022.

Western Asia ranks 8th of 31 groups on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.9 1000 t 96 1000 t 157 1000 t 10
2020s 105.75 1000 t 90 1000 t 114 1000 t 4

Countries ranked near Western Asia

  1. 5 Hungary 24 1000 t compare
  2. 6 Saudi Arabia 20 1000 t compare
  3. 7 Tunisia 18 1000 t compare
  4. 8 Italy 17 1000 t compare
  5. 9 France 16 1000 t compare
  6. 10 Spain 12 1000 t compare
  7. 11 Egypt 11 1000 t compare

See the full ranking of 146 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is maize germ oil — export quantity in Western Asia?
Maize germ oil — export quantity in Western Asia was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — export quantity recorded in Western Asia?
The highest recorded value was 157 1000 t in 2016.
What is the lowest maize germ oil — export quantity recorded in Western Asia?
The lowest recorded value was 90 1000 t in 2022.
How does Western Asia rank for maize germ oil — export quantity?
Western Asia ranks 8th out of 31 groups with data for 2023.
Is maize germ oil — export quantity rising or falling in Western Asia?
Over the last ten years it is down 8.7%. The long-run trend across the full record is flat.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize Germ Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 1,707 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.