Maize (corn) — Self-sufficiency ratio in Ecuador
Ecuador: Maize (corn) — Self-sufficiency ratio was 0.87 in 2024. ▲ Rising
Maize (corn) — Self-sufficiency ratio in Ecuador, 2010–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, maize (corn) — self-sufficiency ratio in Ecuador stood at 0.87.
The figure is down 1.1% on the previous year and down 6.5% over ten years.
Over the whole period, maize (corn) — self-sufficiency ratio in Ecuador peaked at 0.98 in 2015 and was at its lowest, 0.64, in 2011.
Ecuador ranks 49th of 129 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 15 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.873 | 0.64 | 0.98 | 10 |
| 2020s | 0.91 | 0.87 | 0.96 | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Cereal yield vs gdp per capita 4.01 (2024)
Frequently asked questions
- What is maize (corn) — self-sufficiency ratio in Ecuador?
- Maize (corn) — self-sufficiency ratio in Ecuador was 0.87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — self-sufficiency ratio recorded in Ecuador?
- The highest recorded value was 0.98 in 2015.
- What is the lowest maize (corn) — self-sufficiency ratio recorded in Ecuador?
- The lowest recorded value was 0.64 in 2011.
- How does Ecuador rank for maize (corn) — self-sufficiency ratio?
- Ecuador ranks 49th out of 129 countries with data for 2024.
- Is maize (corn) — self-sufficiency ratio rising or falling in Ecuador?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Self-sufficiency ratio. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK