Maize (corn) — Production in Saint Lucia

Saint Lucia: Maize (corn) — Production was 0 t in 1980. ▼ Falling

Latest (1980)
0 t
Change on year
down 100.0%
World rank
161st
of 168 countries
All-time high
50 t
in 1961
All-time low
0 t
in 1980
Years of data
20
1961–1980

Maize (corn) — Production in Saint Lucia, 1961–1980

010203040501961197019801961: 50 t1962: 50 t1963: 30 t1964: 18 t1965: 20 t1966: 30 t1967: 30 t1968: 25 t1969: 25 t1970: 21 t1971: 25 t1972: 30 t1973: 31 t1974: 35 t1975: 35 t1976: 35 t1977: 35 t1978: 35 t1979: 35 t1980: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize (corn) — production in Saint Lucia is 0 t, measured in 1980. That is the lowest value across all 20 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, maize (corn) — production in Saint Lucia peaked at 50 t in 1961 and was at its lowest, 0 t, in 1980.

That places Saint Lucia 161st out of 168 countries with data for 1980, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 20 years of available data.

Maize (corn) — Production in Saint Lucia, year by year

Annual values for Maize (corn) — Production in Saint Lucia, 1961 to 1980.
Year t Change
1961 50 t —
1962 50 t +0.0%
1963 30 t -40.0%
1964 18 t -40.0%
1965 20 t +11.1%
1966 30 t +50.0%
1967 30 t +0.0%
1968 25 t -16.7%
1969 25 t +0.0%
1970 21 t -16.0%
1971 25 t +19.0%
1972 30 t +20.0%
1973 31 t +3.3%
1974 35 t +12.9%
1975 35 t +0.0%
1976 35 t +0.0%
1977 35 t +0.0%
1978 35 t +0.0%
1979 35 t +0.0%
1980 0 t -100.0%

Saint Lucia compared with similar countries

  • Saint Lucia's 0 t is below the median for upper middle income countries, which is 221,748 t. (46 countries reporting)
  • Saint Lucia's 0 t is below the median for Latin America & Caribbean, which is 104,890 t. (31 countries reporting)

Biggest year-on-year movements

Years where Maize (corn) — Production in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 -100.0% 35 t 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.89 t 18 t 50 t 9
1970s 31.7 t 21 t 35 t 10
1980s 0 t 0 t 0 t 1

Countries ranked near Saint Lucia

  1. 158 Antigua and Barbuda 50.37 t compare
  2. 159 Djibouti 17.41 t
  3. 160 Barbados 1.1 t compare
  4. 161 Estonia 0 t
  5. 161 Finland 0 t
  6. 161 Ireland 0 t
  7. 161 Jordan 0 t compare
  8. 161 Latvia 0 t
  9. 161 Malta 0 t
  10. 161 Trinidad and Tobago 0 t compare

See the full ranking of 216 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is maize (corn) — production in Saint Lucia?
Maize (corn) — production in Saint Lucia was 0 t in 1980, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — production recorded in Saint Lucia?
The highest recorded value was 50 t in 1961.
What is the lowest maize (corn) — production recorded in Saint Lucia?
The lowest recorded value was 0 t in 1980.
How does Saint Lucia rank for maize (corn) — production?
Saint Lucia ranks 161st out of 168 countries with data for 1980.
Is maize (corn) — production rising or falling in Saint Lucia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Production. Statizoid updates them automatically from the source API.

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Maize (corn) — Production in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/maize-corn-production/st-lucia/

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About this data

Indicator
Maize (corn) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 11,832 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.