Maize (corn) — Production in Réunion
Réunion: Maize (corn) — Production was 15,000 t in 2006. ▬ Flat
Maize (corn) — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, maize (corn) — production in Réunion stood at 15,000 t.
The figure is up 28.2% on the previous year and down 7.7% over ten years.
Over the whole period, maize (corn) — production in Réunion peaked at 18,000 t in 1966 and was at its lowest, 8,000 t, in 1970.
Réunion ranks 125th of 168 countries on this measure, in the middle of the range.
Maize (corn) — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15,000 t | — |
| 1962 | 15,000 t | +0.0% |
| 1963 | 15,000 t | +0.0% |
| 1964 | 15,000 t | +0.0% |
| 1965 | 15,000 t | +0.0% |
| 1966 | 18,000 t | +20.0% |
| 1967 | 11,000 t | -38.9% |
| 1968 | 10,000 t | -9.1% |
| 1969 | 8,800 t | -12.0% |
| 1970 | 8,000 t | -9.1% |
| 1971 | 11,000 t | +37.5% |
| 1972 | 11,500 t | +4.5% |
| 1973 | 11,714 t | +1.9% |
| 1974 | 13,114 t | +12.0% |
| 1975 | 13,214 t | +0.8% |
| 1976 | 13,214 t | +0.0% |
| 1977 | 13,214 t | +0.0% |
| 1978 | 13,214 t | +0.0% |
| 1979 | 13,500 t | +2.2% |
| 1980 | 10,274 t | -23.9% |
| 1981 | 13,500 t | +31.4% |
| 1982 | 13,500 t | +0.0% |
| 1983 | 11,610 t | -14.0% |
| 1984 | 11,300 t | -2.7% |
| 1985 | 12,390 t | +9.6% |
| 1986 | 13,400 t | +8.2% |
| 1987 | 10,500 t | -21.6% |
| 1988 | 13,019 t | +24.0% |
| 1989 | 13,000 t | -0.1% |
| 1990 | 10,430 t | -19.8% |
| 1991 | 13,270 t | +27.2% |
| 1992 | 15,700 t | +18.3% |
| 1993 | 14,108 t | -10.1% |
| 1994 | 16,700 t | +18.4% |
| 1995 | 16,700 t | +0.0% |
| 1996 | 16,255 t | -2.7% |
| 1997 | 11,700 t | -28.0% |
| 1998 | 11,615 t | -0.7% |
| 1999 | 12,628 t | +8.7% |
| 2000 | 12,895 t | +2.1% |
| 2001 | 12,000 t | -6.9% |
| 2002 | 11,700 t | -2.5% |
| 2003 | 12,000 t | +2.6% |
| 2004 | 13,000 t | +8.3% |
| 2005 | 11,700 t | -10.0% |
| 2006 | 15,000 t | +28.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,644 t | 8,800 t | 18,000 t | 9 |
| 1970s | 12,168 t | 8,000 t | 13,500 t | 10 |
| 1980s | 12,249 t | 10,274 t | 13,500 t | 10 |
| 1990s | 13,911 t | 10,430 t | 16,700 t | 10 |
| 2000s | 12,614 t | 11,700 t | 15,000 t | 7 |
Countries ranked near Réunion
- 122 Botswana 18,000 t compare
- 122 Mauritania 18,000 t compare
- 124 Sweden 15,500 t
- 125 Guinea-Bissau 15,000 t compare
- 127 Congo 13,000 t compare
- 128 Papua New Guinea 12,926 t compare
More agriculture & rural data for Réunion
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
Frequently asked questions
- What is maize (corn) — production in Réunion?
- Maize (corn) — production in Réunion was 15,000 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — production recorded in Réunion?
- The highest recorded value was 18,000 t in 1966.
- What is the lowest maize (corn) — production recorded in Réunion?
- The lowest recorded value was 8,000 t in 1970.
- How does Réunion rank for maize (corn) — production?
- Réunion ranks 125th out of 168 countries with data for 2006.
- Is maize (corn) — production rising or falling in Réunion?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is flat.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.