Maize (corn) — Production in Eastern Europe
Eastern Europe: Maize (corn) — Production was 67.14 million t in 2024. ◆ Volatile
Maize (corn) — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for maize (corn) — production in Eastern Europe is 67.14 million t, measured in 2024.
That represents a change of down 12.1% on the previous year and down 8.7% over ten years.
Over the whole period, maize (corn) — production in Eastern Europe peaked at 95.85 million t in 2021 and was at its lowest, 18.75 million t, in 2000.
Eastern Europe ranks 11th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize (corn) — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 27.51 million t | — |
| 1962 | 25.72 million t | -6.5% |
| 1963 | 23.07 million t | -10.3% |
| 1964 | 26.63 million t | +15.4% |
| 1965 | 19.16 million t | -28.1% |
| 1966 | 23.09 million t | +20.5% |
| 1967 | 22.01 million t | -4.7% |
| 1968 | 21.98 million t | -0.1% |
| 1969 | 27.37 million t | +24.5% |
| 1970 | 22.94 million t | -16.2% |
| 1971 | 24.23 million t | +5.7% |
| 1972 | 28.83 million t | +18.9% |
| 1973 | 26.70 million t | -7.4% |
| 1974 | 28.01 million t | +4.9% |
| 1975 | 27.48 million t | -1.9% |
| 1976 | 30.64 million t | +11.5% |
| 1977 | 30.66 million t | +0.1% |
| 1978 | 28.30 million t | -7.7% |
| 1979 | 31.89 million t | +12.7% |
| 1980 | 29.75 million t | -6.7% |
| 1981 | 27.91 million t | -6.2% |
| 1982 | 37.66 million t | +34.9% |
| 1983 | 33.92 million t | -9.9% |
| 1984 | 34.14 million t | +0.7% |
| 1985 | 35.66 million t | +4.4% |
| 1986 | 34.59 million t | -3.0% |
| 1987 | 32.73 million t | -5.4% |
| 1988 | 32.23 million t | -1.5% |
| 1989 | 32.57 million t | +1.1% |
| 1990 | 23.17 million t | -28.9% |
| 1991 | 32.01 million t | +38.1% |
| 1992 | 19.59 million t | -38.8% |
| 1993 | 21.69 million t | +10.8% |
| 1994 | 19.35 million t | -10.8% |
| 1995 | 23.48 million t | +21.3% |
| 1996 | 21.87 million t | -6.9% |
| 1997 | 32.52 million t | +48.7% |
| 1998 | 21.75 million t | -33.1% |
| 1999 | 25.38 million t | +16.7% |
| 2000 | 18.75 million t | -26.1% |
| 2001 | 25.83 million t | +37.8% |
| 2002 | 26.05 million t | +0.8% |
| 2003 | 28.60 million t | +9.8% |
| 2004 | 42.83 million t | +49.7% |
| 2005 | 36.61 million t | -14.5% |
| 2006 | 32.97 million t | -9.9% |
| 2007 | 25.03 million t | -24.1% |
| 2008 | 42.18 million t | +68.5% |
| 2009 | 36.42 million t | -13.7% |
| 2010 | 38.69 million t | +6.2% |
| 2011 | 59.30 million t | +53.3% |
| 2012 | 49.23 million t | -17.0% |
| 2013 | 71.76 million t | +45.8% |
| 2014 | 73.54 million t | +2.5% |
| 2015 | 60.68 million t | -17.5% |
| 2016 | 74.09 million t | +22.1% |
| 2017 | 69.65 million t | -6.0% |
| 2018 | 86.33 million t | +24.0% |
| 2019 | 88.84 million t | +2.9% |
| 2020 | 76.67 million t | -13.7% |
| 2021 | 95.85 million t | +25.0% |
| 2022 | 66.80 million t | -30.3% |
| 2023 | 76.41 million t | +14.4% |
| 2024 | 67.14 million t | -12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.06 million t | 19.16 million t | 27.51 million t | 9 |
| 1970s | 27.97 million t | 22.94 million t | 31.89 million t | 10 |
| 1980s | 33.12 million t | 27.91 million t | 37.66 million t | 10 |
| 1990s | 24.08 million t | 19.35 million t | 32.52 million t | 10 |
| 2000s | 31.53 million t | 18.75 million t | 42.83 million t | 10 |
| 2010s | 67.21 million t | 38.69 million t | 88.84 million t | 10 |
| 2020s | 76.57 million t | 66.80 million t | 95.85 million t | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is maize (corn) — production in Eastern Europe?
- Maize (corn) — production in Eastern Europe was 67.14 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — production recorded in Eastern Europe?
- The highest recorded value was 95.85 million t in 2021.
- What is the lowest maize (corn) — production recorded in Eastern Europe?
- The lowest recorded value was 18.75 million t in 2000.
- How does Eastern Europe rank for maize (corn) — production?
- Eastern Europe ranks 11th out of 30 groups with data for 2024.
- Is maize (corn) — production rising or falling in Eastern Europe?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.