Maize and products — Stock Variation in Georgia

Georgia: Maize and products — Stock Variation was -8 1000 t in 2023. ◆ Volatile

Latest (2023)
-8 1000 t
Change on year
up 91.1%
World rank
140th
of 181 countries
All-time high
70 1000 t
in 2013
All-time low
-135 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Stock Variation in Georgia, 2010–2023

-150-100-500502010201620232010: -135 1000 t2011: 3 1000 t2012: 0 1000 t2013: 70 1000 t2014: 10 1000 t2015: -39 1000 t2016: 22 1000 t2017: -46 1000 t2018: 7 1000 t2019: 15 1000 t2020: 52 1000 t2021: 5 1000 t2022: -90 1000 t2023: -8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — stock variation in Georgia is -8 1000 t, measured in 2023.

Compared with earlier readings it is up 91.1% on the previous year and down 111.4% over ten years.

Over the whole period, maize and products — stock variation in Georgia peaked at 70 1000 t in 2013 and was at its lowest, -135 1000 t, in 2010.

Georgia ranks 140th of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -9.3 1000 t -135 1000 t 70 1000 t 10
2020s -10.25 1000 t -90 1000 t 52 1000 t 4

Countries ranked near Georgia

  1. 137 Cuba -4 1000 t compare
  2. 137 Panama -4 1000 t compare
  3. 139 Niger -7 1000 t compare
  4. 141 Dominican Republic -9 1000 t compare
  5. 141 Lithuania -9 1000 t compare
  6. 143 Bangladesh -12 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is maize and products — stock variation in Georgia?
Maize and products — stock variation in Georgia was -8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — stock variation recorded in Georgia?
The highest recorded value was 70 1000 t in 2013.
What is the lowest maize and products — stock variation recorded in Georgia?
The lowest recorded value was -135 1000 t in 2010.
How does Georgia rank for maize and products — stock variation?
Georgia ranks 140th out of 181 countries with data for 2023.
Is maize and products — stock variation rising or falling in Georgia?
Over the last ten years it is down 111.4%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Stock Variation. Statizoid updates them automatically from the source API.

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Maize and products — Stock Variation in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-stock-variation/georgia/

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About this data

Indicator
Maize and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.