Maize and products — Stock Variation in Czechia

Czechia: Maize and products — Stock Variation was -2 1000 t in 2023. ◆ Volatile

Latest (2023)
-2 1000 t
Change on year
up 98.6%
World rank
129th
of 181 countries
All-time high
118 1000 t
in 2014
All-time low
-160 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Stock Variation in Czechia, 2010–2023

-200-10001002010201620232010: -160 1000 t2011: 0 1000 t2012: 50 1000 t2013: -50 1000 t2014: 118 1000 t2015: -116 1000 t2016: 22 1000 t2017: -20 1000 t2018: 0 1000 t2019: 19 1000 t2020: 66 1000 t2021: 50 1000 t2022: -148 1000 t2023: -2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — stock variation in Czechia is -2 1000 t, measured in 2023.

That represents a change of up 98.6% on the previous year and up 96.0% over ten years.

Over the whole period, maize and products — stock variation in Czechia peaked at 118 1000 t in 2014 and was at its lowest, -160 1000 t, in 2010.

That places Czechia 129th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -13.7 1000 t -160 1000 t 118 1000 t 10
2020s -8.5 1000 t -148 1000 t 66 1000 t 4

Countries ranked near Czechia

  1. 127 Oman -1 1000 t compare
  2. 127 Malta -1 1000 t compare
  3. 129 Jamaica -2 1000 t compare
  4. 131 Bhutan -3 1000 t compare
  5. 131 Albania -3 1000 t compare
  6. 131 Azerbaijan -3 1000 t compare
  7. 131 North Macedonia -3 1000 t compare
  8. 131 Tunisia -3 1000 t compare
  9. 131 Trinidad and Tobago -3 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is maize and products — stock variation in Czechia?
Maize and products — stock variation in Czechia was -2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — stock variation recorded in Czechia?
The highest recorded value was 118 1000 t in 2014.
What is the lowest maize and products — stock variation recorded in Czechia?
The lowest recorded value was -160 1000 t in 2010.
How does Czechia rank for maize and products — stock variation?
Czechia ranks 129th out of 181 countries with data for 2023.
Is maize and products — stock variation rising or falling in Czechia?
Over the last ten years it is up 96.0%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Stock Variation. Statizoid updates them automatically from the source API.

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Maize and products — Stock Variation in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-stock-variation/czechia/

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About this data

Indicator
Maize and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.