Maize and products — Seed in Paraguay

Paraguay: Maize and products — Seed was 28 1000 t in 2023. ▲ Rising

Latest (2023)
28 1000 t
Change on year
down 24.3%
World rank
36th
of 149 countries
All-time high
37 1000 t
in 2022
All-time low
18 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Seed in Paraguay, 2010–2023

0102030402010201620232010: 18 1000 t2011: 20 1000 t2012: 18 1000 t2013: 24 1000 t2014: 19 1000 t2015: 29 1000 t2016: 30 1000 t2017: 30 1000 t2018: 31 1000 t2019: 34 1000 t2020: 34 1000 t2021: 31 1000 t2022: 37 1000 t2023: 28 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — seed in Paraguay is 28 1000 t, measured in 2023.

That represents a change of down 24.3% on the previous year and up 16.7% over ten years.

Over the whole period, maize and products — seed in Paraguay peaked at 37 1000 t in 2022 and was at its lowest, 18 1000 t, in 2010.

That places Paraguay 36th out of 149 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.3 1000 t 18 1000 t 34 1000 t 10
2020s 32.5 1000 t 28 1000 t 37 1000 t 4

Countries ranked near Paraguay

  1. 33 Egypt 31 1000 t compare
  2. 33 Peru 31 1000 t compare
  3. 35 Zimbabwe 29 1000 t compare
  4. 37 Viet Nam 27 1000 t compare
  5. 37 Italy 27 1000 t compare
  6. 39 Burkina Faso 26 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is maize and products — seed in Paraguay?
Maize and products — seed in Paraguay was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — seed recorded in Paraguay?
The highest recorded value was 37 1000 t in 2022.
What is the lowest maize and products — seed recorded in Paraguay?
The lowest recorded value was 18 1000 t in 2010.
How does Paraguay rank for maize and products — seed?
Paraguay ranks 36th out of 149 countries with data for 2023.
Is maize and products — seed rising or falling in Paraguay?
Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Seed. Statizoid updates them automatically from the source API.

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Maize and products — Seed in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-seed/paraguay/

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About this data

Indicator
Maize and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,467 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.