Maize and products — Seed in Nicaragua
Nicaragua: Maize and products — Seed was 11 1000 t in 2023. ▼ Falling
Maize and products — Seed in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Nicaragua recorded 11 1000 t for maize and products — seed in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 15.4% on the previous year and down 68.6% over ten years.
Over the whole period, maize and products — seed in Nicaragua peaked at 35 1000 t in 2013 and was at its lowest, 11 1000 t, in 2023.
That places Nicaragua 52nd out of 133 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.6 1000 t | 13 1000 t | 35 1000 t | 10 |
| 2020s | 12.5 1000 t | 11 1000 t | 14 1000 t | 4 |
Countries ranked near Nicaragua
- 49 Netherlands (Kingdom of the) 13 1000 t compare
- 49 Uzbekistan 13 1000 t compare
- 51 Dominican Republic 12 1000 t compare
- 52 Honduras 11 1000 t compare
- 52 Colombia 11 1000 t compare
- 55 Bulgaria 10 1000 t compare
- 55 Uruguay 10 1000 t compare
More agriculture & rural data for Nicaragua
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 40.6% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.84 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 3.22 billion current US$ (2025)
- Bananas — Production 90,616 t (2023)
Frequently asked questions
- What is maize and products — seed in Nicaragua?
- Maize and products — seed in Nicaragua was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — seed recorded in Nicaragua?
- The highest recorded value was 35 1000 t in 2013.
- What is the lowest maize and products — seed recorded in Nicaragua?
- The lowest recorded value was 11 1000 t in 2023.
- How does Nicaragua rank for maize and products — seed?
- Nicaragua ranks 52nd out of 133 countries with data for 2023.
- Is maize and products — seed rising or falling in Nicaragua?
- Over the last ten years it is down 68.6%. The long-run trend across the full record is falling.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.