Maize and products — Seed in Mauritania
Mauritania: Maize and products — Seed was 1 1000 t in 2023. ▲ Rising
Maize and products — Seed in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mauritania recorded 1 1000 t for maize and products — seed in 2023.
Compared with earlier readings it is down 50.0% on the previous year and unchanged over five years.
Over the whole period, maize and products — seed in Mauritania peaked at 2 1000 t in 2012 and was at its lowest, 0 1000 t, in 2013.
That places Mauritania 97th out of 149 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 1.25 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Mauritania
- 97 Comoros 1 1000 t compare
- 97 Guinea-Bissau 1 1000 t compare
- 97 Gambia 1 1000 t compare
- 97 Timor-Leste 1 1000 t compare
- 97 Australia 1 1000 t compare
- 97 Azerbaijan 1 1000 t compare
- 97 Panama 1 1000 t compare
- 97 China, Taiwan Province of 1 1000 t compare
- 97 Niger 1 1000 t compare
- 97 Sierra Leone 1 1000 t compare
- 97 Ecuador 1 1000 t compare
- 97 North Macedonia 1 1000 t compare
- 97 Sri Lanka 1 1000 t compare
- 97 Saudi Arabia 1 1000 t compare
- 97 Tajikistan 1 1000 t compare
- 97 Australia and New Zealand 1 1000 t compare
More agriculture & rural data for Mauritania
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 38.5% (2025)
- Rural population growth 0.5% (2025)
- Rural population 2.05 million (2025)
- Agriculture, forestry, and fishing, value added 20.0% (2025)
- Agriculture, forestry, and fishing, value added 2.33 billion current US$ (2025)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (1992)
Frequently asked questions
- What is maize and products — seed in Mauritania?
- Maize and products — seed in Mauritania was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — seed recorded in Mauritania?
- The highest recorded value was 2 1000 t in 2012.
- What is the lowest maize and products — seed recorded in Mauritania?
- The lowest recorded value was 0 1000 t in 2013.
- How does Mauritania rank for maize and products — seed?
- Mauritania ranks 97th out of 149 countries with data for 2023.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.