Maize and products — Seed in Kenya

Kenya: Maize and products — Seed was 74 1000 t in 2023. ▲ Rising

Latest (2023)
74 1000 t
Change on year
up 25.4%
World rank
15th
of 149 countries
All-time high
74 1000 t
in 2023
All-time low
54 1000 t
in 2019
Years of data
14
2010–2023

Maize and products — Seed in Kenya, 2010–2023

0204060802010201620232010: 60 1000 t2011: 59 1000 t2012: 65 1000 t2013: 62 1000 t2014: 61 1000 t2015: 66 1000 t2016: 58 1000 t2017: 55 1000 t2018: 70 1000 t2019: 54 1000 t2020: 67 1000 t2021: 63 1000 t2022: 59 1000 t2023: 74 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kenya recorded 74 1000 t for maize and products — seed in 2023. That is the highest value across all 14 years on record.

That represents a change of up 25.4% on the previous year and up 19.4% over ten years.

Over the whole period, maize and products — seed in Kenya peaked at 74 1000 t in 2023 and was at its lowest, 54 1000 t, in 2019.

Kenya ranks 15th of 149 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 61 1000 t 54 1000 t 70 1000 t 10
2020s 65.75 1000 t 59 1000 t 74 1000 t 4

Countries ranked near Kenya

  1. 12 Angola 76 1000 t compare
  2. 12 France 76 1000 t compare
  3. 12 Russian Federation 76 1000 t compare
  4. 16 Mozambique 68 1000 t compare
  5. 17 Ethiopia 66 1000 t compare
  6. 18 Germany 62 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is maize and products — seed in Kenya?
Maize and products — seed in Kenya was 74 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — seed recorded in Kenya?
The highest recorded value was 74 1000 t in 2023.
What is the lowest maize and products — seed recorded in Kenya?
The lowest recorded value was 54 1000 t in 2019.
How does Kenya rank for maize and products — seed?
Kenya ranks 15th out of 149 countries with data for 2023.
Is maize and products — seed rising or falling in Kenya?
Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,467 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.