Maize and products — Seed in Guatemala

Guatemala: Maize and products — Seed was 25 1000 t in 2023. ▲ Rising

Latest (2023)
25 1000 t
Change on year
down 13.8%
World rank
40th
of 149 countries
All-time high
29 1000 t
in 2022
All-time low
25 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Seed in Guatemala, 2010–2023

01020302010201620232010: 25 1000 t2011: 26 1000 t2012: 26 1000 t2013: 26 1000 t2014: 26 1000 t2015: 26 1000 t2016: 26 1000 t2017: 27 1000 t2018: 27 1000 t2019: 26 1000 t2020: 27 1000 t2021: 28 1000 t2022: 29 1000 t2023: 25 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guatemala recorded 25 1000 t for maize and products — seed in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 13.8% on the previous year and down 3.8% over ten years.

Over the whole period, maize and products — seed in Guatemala peaked at 29 1000 t in 2022 and was at its lowest, 25 1000 t, in 2010.

Guatemala ranks 40th of 149 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.1 1000 t 25 1000 t 27 1000 t 10
2020s 27.25 1000 t 25 1000 t 29 1000 t 4

Countries ranked near Guatemala

  1. 37 Viet Nam 27 1000 t compare
  2. 37 Italy 27 1000 t compare
  3. 39 Burkina Faso 26 1000 t compare
  4. 40 Democratic People's Republic of Korea 25 1000 t compare
  5. 40 Serbia 25 1000 t compare
  6. 43 Belarus 23 1000 t compare
  7. 43 Hungary 23 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is maize and products — seed in Guatemala?
Maize and products — seed in Guatemala was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — seed recorded in Guatemala?
The highest recorded value was 29 1000 t in 2022.
What is the lowest maize and products — seed recorded in Guatemala?
The lowest recorded value was 25 1000 t in 2010.
How does Guatemala rank for maize and products — seed?
Guatemala ranks 40th out of 149 countries with data for 2023.
Is maize and products — seed rising or falling in Guatemala?
Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Seed. Statizoid updates them automatically from the source API.

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Maize and products — Seed in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-seed/guatemala/

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About this data

Indicator
Maize and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,467 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.