Maize and products — Residuals in Germany

Germany: Maize and products — Residuals was -319 1000 t in 2023. ◆ Volatile

Latest (2023)
-319 1000 t
Change on year
down 929.0%
World rank
182nd
of 182 countries
All-time high
306 1000 t
in 2010
All-time low
-319 1000 t
in 2023
Years of data
14
2010–2023

Maize and products — Residuals in Germany, 2010–2023

-400-20002004002010201620232010: 306 1000 t2011: 263 1000 t2012: 252 1000 t2013: 238 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: -31 1000 t2023: -319 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — residuals in Germany stood at -319 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 929.0% on the previous year and down 234.0% over ten years.

Over the whole period, maize and products — residuals in Germany peaked at 306 1000 t in 2010 and was at its lowest, -319 1000 t, in 2023.

That places Germany 182nd out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 105.9 1000 t 0 1000 t 306 1000 t 10
2020s -87.5 1000 t -319 1000 t 0 1000 t 4

Countries ranked near Germany

  1. 179 Belgium -84 1000 t compare
  2. 180 Brazil -110 1000 t compare
  3. 181 Italy -204 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is maize and products — residuals in Germany?
Maize and products — residuals in Germany was -319 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — residuals recorded in Germany?
The highest recorded value was 306 1000 t in 2010.
What is the lowest maize and products — residuals recorded in Germany?
The lowest recorded value was -319 1000 t in 2023.
How does Germany rank for maize and products — residuals?
Germany ranks 182nd out of 182 countries with data for 2023.
Is maize and products — residuals rising or falling in Germany?
Over the last ten years it is down 234.0%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Residuals. Statizoid updates them automatically from the source API.

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Maize and products — Residuals in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-residuals/germany/

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About this data

Indicator
Maize and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.