Maize and products — Residuals in Europe
Europe: Maize and products — Residuals was -401 1000 t in 2023. ◆ Volatile
Maize and products — Residuals in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — residuals in Europe is -401 1000 t, measured in 2023.
The figure is down 96.6% on the previous year and down 111.6% over ten years.
Over the whole period, maize and products — residuals in Europe peaked at 5,380 1000 t in 2018 and was at its lowest, -7,268 1000 t, in 2019.
That places Europe 29th out of 30 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Residuals in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 536 1000 t | — |
| 2011 | 682 1000 t | +27.2% |
| 2012 | -3,240 1000 t | -575.1% |
| 2013 | 3,458 1000 t | -206.7% |
| 2014 | 1,852 1000 t | -46.4% |
| 2015 | -5,485 1000 t | -396.2% |
| 2016 | 4,380 1000 t | -179.9% |
| 2017 | 107 1000 t | -97.6% |
| 2018 | 5,380 1000 t | +4928.0% |
| 2019 | -7,268 1000 t | -235.1% |
| 2020 | -5,933 1000 t | -18.4% |
| 2021 | 82 1000 t | -101.4% |
| 2022 | -204 1000 t | -348.8% |
| 2023 | -401 1000 t | +96.6% |
Biggest year-on-year movements
Years where Maize and products — Residuals in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +4928.0% | 107 1000 t | 5,380 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.2 1000 t | -7,268 1000 t | 5,380 1000 t | 10 |
| 2020s | -1,614 1000 t | -5,933 1000 t | 82 1000 t | 4 |
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is maize and products — residuals in Europe?
- Maize and products — residuals in Europe was -401 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — residuals recorded in Europe?
- The highest recorded value was 5,380 1000 t in 2018.
- What is the lowest maize and products — residuals recorded in Europe?
- The lowest recorded value was -7,268 1000 t in 2019.
- How does Europe rank for maize and products — residuals?
- Europe ranks 29th out of 30 groups with data for 2023.
- Is maize and products — residuals rising or falling in Europe?
- Over the last ten years it is down 111.6%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.