Maize and products — Protein supply quantity in Romania

Romania: Maize and products — Protein supply quantity was 32,551 t in 2023. ▬ Flat

Latest (2023)
32,551 t
Change on year
down 1.5%
World rank
37th
of 163 countries
All-time high
38,154 t
in 2018
All-time low
30,424 t
in 2012
Years of data
14
2010–2023

Maize and products — Protein supply quantity in Romania, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 33.5k t2011: 35.7k t2012: 30.4k t2013: 37.5k t2014: 31.9k t2015: 31.7k t2016: 37.8k t2017: 37.9k t2018: 38.2k t2019: 37.8k t2020: 35.4k t2021: 33.6k t2022: 33.0k t2023: 32.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize and products — protein supply quantity in Romania is 32,551 t, measured in 2023.

Compared with earlier readings it is down 1.5% on the previous year and down 13.3% over ten years.

Over the whole period, maize and products — protein supply quantity in Romania peaked at 38,154 t in 2018 and was at its lowest, 30,424 t, in 2012.

Romania ranks 37th of 163 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35,237 t 30,424 t 38,154 t 10
2020s 33,641 t 32,551 t 35,413 t 4

Countries ranked near Romania

  1. 34 Peru 39,514 t compare
  2. 35 Rwanda 37,932 t compare
  3. 36 El Salvador 36,536 t compare
  4. 38 Nicaragua 30,262 t compare
  5. 39 Germany 29,135 t compare
  6. 40 Senegal 28,361 t compare

See the full ranking of 212 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is maize and products — protein supply quantity in Romania?
Maize and products — protein supply quantity in Romania was 32,551 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — protein supply quantity recorded in Romania?
The highest recorded value was 38,154 t in 2018.
What is the lowest maize and products — protein supply quantity recorded in Romania?
The lowest recorded value was 30,424 t in 2012.
How does Romania rank for maize and products — protein supply quantity?
Romania ranks 37th out of 163 countries with data for 2023.
Is maize and products — protein supply quantity rising or falling in Romania?
Over the last ten years it is down 13.3%. The long-run trend across the full record is flat.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Protein supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-protein-supply-quantity-t/romania/

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About this data

Indicator
Maize and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.