Maize and products — Protein supply quantity in New Caledonia
New Caledonia: Maize and products — Protein supply quantity was 15.91 t in 2023. ▲ Rising
Maize and products — Protein supply quantity in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, maize and products — protein supply quantity in New Caledonia stood at 15.91 t. That is the lowest value across all 14 years on record.
That represents a change of down 34.0% on the previous year and down 23.7% over ten years.
Over the whole period, maize and products — protein supply quantity in New Caledonia peaked at 31.01 t in 2016 and was at its lowest, 15.91 t, in 2023.
New Caledonia ranks 153rd of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.31 t | 18.87 t | 31.01 t | 10 |
| 2020s | 24.33 t | 15.91 t | 29.63 t | 4 |
Countries ranked near New Caledonia
- 150 Mongolia 28.92 t compare
- 151 Turkmenistan 16.8 t compare
- 152 Antigua and Barbuda 16.56 t compare
- 154 Vanuatu 15.73 t compare
- 155 Luxembourg 12.53 t compare
- 156 China, Macao SAR 7.54 t compare
More agriculture & rural data for New Caledonia
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is maize and products — protein supply quantity in New Caledonia?
- Maize and products — protein supply quantity in New Caledonia was 15.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — protein supply quantity recorded in New Caledonia?
- The highest recorded value was 31.01 t in 2016.
- What is the lowest maize and products — protein supply quantity recorded in New Caledonia?
- The lowest recorded value was 15.91 t in 2023.
- How does New Caledonia rank for maize and products — protein supply quantity?
- New Caledonia ranks 153rd out of 163 countries with data for 2023.
- Is maize and products — protein supply quantity rising or falling in New Caledonia?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.