Maize and products — Protein supply quantity in Marshall Islands
Marshall Islands: Maize and products — Protein supply quantity was 5.83 t in 2023. ◆ Volatile
Maize and products — Protein supply quantity in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, maize and products — protein supply quantity in Marshall Islands stood at 5.83 t.
Compared with earlier readings it is down 58.0% on the previous year and up 58,200.0% over five years.
That places Marshall Islands 157th out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 t | 0.01 t | 0.01 t | 1 |
| 2020s | 5.64 t | 0.63 t | 13.87 t | 4 |
Countries ranked near Marshall Islands
- 154 Vanuatu 15.73 t compare
- 155 Luxembourg 12.53 t compare
- 156 China, Macao SAR 7.54 t compare
- 158 Saint Kitts and Nevis 4.68 t compare
- 159 Solomon Islands 1.57 t compare
- 160 Kiribati 0.37 t compare
More agriculture & rural data for Marshall Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Rural population, per capita 0.2089 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
Frequently asked questions
- What is maize and products — protein supply quantity in Marshall Islands?
- Maize and products — protein supply quantity in Marshall Islands was 5.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — protein supply quantity recorded in Marshall Islands?
- The highest recorded value was 13.87 t in 2022.
- What is the lowest maize and products — protein supply quantity recorded in Marshall Islands?
- The lowest recorded value was 0.01 t in 2019.
- How does Marshall Islands rank for maize and products — protein supply quantity?
- Marshall Islands ranks 157th out of 163 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.