Maize and products — Protein supply quantity in Malta

Malta: Maize and products — Protein supply quantity was 588.06 t in 2023. ◆ Volatile

Latest (2023)
588.06 t
Change on year
down 4.5%
World rank
137th
of 181 countries
All-time high
641.64 t
in 2020
All-time low
175.59 t
in 2014
Years of data
14
2010–2023

Maize and products — Protein supply quantity in Malta, 2010–2023

2003004005006002010201620232010: 239.7 t2011: 205.8 t2012: 217.9 t2013: 234.8 t2014: 175.6 t2015: 224 t2016: 241.1 t2017: 224.2 t2018: 198.8 t2019: 553.1 t2020: 641.6 t2021: 639 t2022: 616 t2023: 588.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize and products — protein supply quantity in Malta is 588.06 t, measured in 2023.

The figure is down 4.5% on the previous year and up 150.4% over ten years.

Over the whole period, maize and products — protein supply quantity in Malta peaked at 641.64 t in 2020 and was at its lowest, 175.59 t, in 2014.

That places Malta 137th out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 251.49 t 175.59 t 553.13 t 10
2020s 621.17 t 588.06 t 641.64 t 4

Countries ranked near Malta

  1. 134 Belgium 710.49 t compare
  2. 135 Albania 671.64 t compare
  3. 136 Bahrain 661.75 t compare
  4. 138 Tajikistan 528.49 t compare
  5. 139 Latvia 517.62 t compare
  6. 140 Switzerland 493.24 t compare

See the full ranking of 212 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is maize and products — protein supply quantity in Malta?
Maize and products — protein supply quantity in Malta was 588.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — protein supply quantity recorded in Malta?
The highest recorded value was 641.64 t in 2020.
What is the lowest maize and products — protein supply quantity recorded in Malta?
The lowest recorded value was 175.59 t in 2014.
How does Malta rank for maize and products — protein supply quantity?
Malta ranks 137th out of 181 countries with data for 2023.
Is maize and products — protein supply quantity rising or falling in Malta?
Over the last ten years it is up 150.4%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Protein supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-protein-supply-quantity-t/malta/

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About this data

Indicator
Maize and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.