Maize and products — Protein supply quantity in Guyana

Guyana: Maize and products — Protein supply quantity was 145.42 t in 2023. ◆ Volatile

Latest (2023)
145.42 t
Change on year
down 4.9%
World rank
151st
of 181 countries
All-time high
454.17 t
in 2014
All-time low
81.25 t
in 2015
Years of data
14
2010–2023

Maize and products — Protein supply quantity in Guyana, 2010–2023

1002003004005002010201620232010: 141.2 t2011: 158.8 t2012: 174.8 t2013: 165.2 t2014: 454.2 t2015: 81.2 t2016: 107.4 t2017: 108.5 t2018: 131.9 t2019: 118.1 t2020: 165.1 t2021: 192.3 t2022: 152.9 t2023: 145.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize and products — protein supply quantity in Guyana stood at 145.42 t.

That represents a change of down 4.9% on the previous year and down 12.0% over ten years.

Over the whole period, maize and products — protein supply quantity in Guyana peaked at 454.17 t in 2014 and was at its lowest, 81.25 t, in 2015.

That places Guyana 151st out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 164.13 t 81.25 t 454.17 t 10
2020s 163.93 t 145.42 t 192.33 t 4

Countries ranked near Guyana

  1. 148 Saint Lucia 187.01 t compare
  2. 149 Bahamas 168.55 t compare
  3. 150 Czechia 162 t compare
  4. 152 Maldives 132.41 t compare
  5. 153 Polynesia 118.95 t compare
  6. 154 Liberia 115.27 t compare

See the full ranking of 212 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is maize and products — protein supply quantity in Guyana?
Maize and products — protein supply quantity in Guyana was 145.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — protein supply quantity recorded in Guyana?
The highest recorded value was 454.17 t in 2014.
What is the lowest maize and products — protein supply quantity recorded in Guyana?
The lowest recorded value was 81.25 t in 2015.
How does Guyana rank for maize and products — protein supply quantity?
Guyana ranks 151st out of 181 countries with data for 2023.
Is maize and products — protein supply quantity rising or falling in Guyana?
Over the last ten years it is down 12.0%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Protein supply quantity in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-protein-supply-quantity-t/guyana/

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About this data

Indicator
Maize and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.