Maize and products — Protein supply quantity in Belize

Belize: Maize and products — Protein supply quantity was 1,193 t in 2023. ▲ Rising

Latest (2023)
1,193 t
Change on year
down 6.1%
World rank
116th
of 181 countries
All-time high
1,271 t
in 2022
All-time low
712.04 t
in 2012
Years of data
14
2010–2023

Maize and products — Protein supply quantity in Belize, 2010–2023

05001.0k1.5k2010201620232010: 777.4 t2011: 727.7 t2012: 712 t2013: 799.5 t2014: 759 t2015: 859.8 t2016: 999 t2017: 1.1k t2018: 1.1k t2019: 1.1k t2020: 1.2k t2021: 1.2k t2022: 1.3k t2023: 1.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belize recorded 1,193 t for maize and products — protein supply quantity in 2023.

The figure is down 6.1% on the previous year and up 49.2% over ten years.

Over the whole period, maize and products — protein supply quantity in Belize peaked at 1,271 t in 2022 and was at its lowest, 712.04 t, in 2012.

Belize ranks 116th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 896.4 t 712.04 t 1,127 t 10
2020s 1,212 t 1,185 t 1,271 t 4

Countries ranked near Belize

  1. 113 Guinea-Bissau 1,274 t compare
  2. 114 Sierra Leone 1,220 t compare
  3. 115 New Zealand 1,200 t compare
  4. 117 Sweden 1,110 t compare
  5. 118 United Arab Emirates 1,078 t compare
  6. 119 China, Hong Kong SAR 1,059 t compare

See the full ranking of 212 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is maize and products — protein supply quantity in Belize?
Maize and products — protein supply quantity in Belize was 1,193 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — protein supply quantity recorded in Belize?
The highest recorded value was 1,271 t in 2022.
What is the lowest maize and products — protein supply quantity recorded in Belize?
The lowest recorded value was 712.04 t in 2012.
How does Belize rank for maize and products — protein supply quantity?
Belize ranks 116th out of 181 countries with data for 2023.
Is maize and products — protein supply quantity rising or falling in Belize?
Over the last ten years it is up 49.2%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Protein supply quantity in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-protein-supply-quantity-t/belize/

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About this data

Indicator
Maize and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.