Maize and products — Production in East Timor
East Timor: Maize and products — Production was 85 1000 t in 2023. ▼ Falling
Maize and products — Production in East Timor, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — production in East Timor is 85 1000 t, measured in 2023.
Compared with earlier readings it is down 2.3% on the previous year and down 15.8% over ten years.
Over the whole period, maize and products — production in East Timor peaked at 149 1000 t in 2010 and was at its lowest, 50 1000 t, in 2011.
That places East Timor 111th out of 170 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize and products — Production in East Timor, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 149 1000 t | — |
| 2011 | 50 1000 t | -66.4% |
| 2012 | 63 1000 t | +26.0% |
| 2013 | 101 1000 t | +60.3% |
| 2014 | 102 1000 t | +1.0% |
| 2015 | 142 1000 t | +39.2% |
| 2016 | 120 1000 t | -15.5% |
| 2017 | 100 1000 t | -16.7% |
| 2018 | 88 1000 t | -12.0% |
| 2019 | 76 1000 t | -13.6% |
| 2020 | 78 1000 t | +2.6% |
| 2021 | 56 1000 t | -28.2% |
| 2022 | 87 1000 t | +55.4% |
| 2023 | 85 1000 t | -2.3% |
East Timor compared with similar countries
- East Timor's 85 1000 t is below the median for lower middle income countries, which is 679 1000 t, 13% of the median. (38 countries reporting)
- East Timor's 85 1000 t is below the median for East Asia & Pacific, which is 422.5 1000 t, 20% of the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99.1 1000 t | 50 1000 t | 149 1000 t | 10 |
| 2020s | 76.5 1000 t | 56 1000 t | 87 1000 t | 4 |
Countries ranked near East Timor
- 108 Namibia 106 1000 t compare
- 109 Lithuania 91 1000 t compare
- 109 Republic of Korea 91 1000 t compare
- 111 Timor-Leste 85 1000 t compare
- 111 Eswatini 85 1000 t compare
- 114 Dominican Republic 82 1000 t compare
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is maize and products — production in East Timor?
- Maize and products — production in East Timor was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — production recorded in East Timor?
- The highest recorded value was 149 1000 t in 2010.
- What is the lowest maize and products — production recorded in East Timor?
- The lowest recorded value was 50 1000 t in 2011.
- How does East Timor rank for maize and products — production?
- East Timor ranks 111th out of 170 countries with data for 2023.
- Is maize and products — production rising or falling in East Timor?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.