Maize and products — Production in Switzerland

Switzerland: Maize and products — Production was 135 1000 t in 2023. ▬ Flat

Latest (2023)
135 1000 t
Change on year
up 8.0%
World rank
83rd
of 143 countries
All-time high
220 1000 t
in 2020
All-time low
98 1000 t
in 2021
Years of data
14
2010–2023

Maize and products — Production in Switzerland, 2010–2023

0501001502002010201620232010: 144 1000 t2011: 151 1000 t2012: 147 1000 t2013: 124 1000 t2014: 169 1000 t2015: 113 1000 t2016: 144 1000 t2017: 162 1000 t2018: 135 1000 t2019: 175 1000 t2020: 220 1000 t2021: 98 1000 t2022: 125 1000 t2023: 135 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Switzerland recorded 135 1000 t for maize and products — production in 2023.

The figure is up 8.0% on the previous year and up 8.9% over ten years.

Over the whole period, maize and products — production in Switzerland peaked at 220 1000 t in 2020 and was at its lowest, 98 1000 t, in 2021.

Switzerland ranks 83rd of 143 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 146.4 1000 t 113 1000 t 175 1000 t 10
2020s 144.5 1000 t 98 1000 t 220 1000 t 4

Countries ranked near Switzerland

  1. 80 New Zealand 164 1000 t compare
  2. 81 Panama 160 1000 t compare
  3. 82 Netherlands (Kingdom of the) 152 1000 t compare
  4. 84 North Macedonia 133 1000 t compare
  5. 85 Lesotho 127 1000 t compare
  6. 86 Belize 112 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is maize and products — production in Switzerland?
Maize and products — production in Switzerland was 135 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — production recorded in Switzerland?
The highest recorded value was 220 1000 t in 2020.
What is the lowest maize and products — production recorded in Switzerland?
The lowest recorded value was 98 1000 t in 2021.
How does Switzerland rank for maize and products — production?
Switzerland ranks 83rd out of 143 countries with data for 2023.
Is maize and products — production rising or falling in Switzerland?
Over the last ten years it is up 8.9%. The long-run trend across the full record is flat.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.

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Maize and products — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-production/switzerland/

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About this data

Indicator
Maize and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,585 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.