Maize and products — Production in Malaysia

Malaysia: Maize and products — Production was 1 1000 t in 2023. ▼ Falling

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
140th
of 160 countries
All-time high
86 1000 t
in 2013
All-time low
1 1000 t
in 2022
Years of data
14
2010–2023

Maize and products — Production in Malaysia, 2010–2023

0204060802010201620232010: 48 1000 t2011: 60 1000 t2012: 84 1000 t2013: 86 1000 t2014: 59 1000 t2015: 62 1000 t2016: 65 1000 t2017: 73 1000 t2018: 69 1000 t2019: 60 1000 t2020: 68 1000 t2021: 75 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 1 1000 t for maize and products — production in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 98.8% over ten years.

Over the whole period, maize and products — production in Malaysia peaked at 86 1000 t in 2013 and was at its lowest, 1 1000 t, in 2022.

Malaysia ranks 140th of 160 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 66.6 1000 t 48 1000 t 86 1000 t 10
2020s 36.25 1000 t 1 1000 t 75 1000 t 4

Countries ranked near Malaysia

  1. 140 Bahamas 1 1000 t compare
  2. 140 Sao Tome and Principe 1 1000 t compare
  3. 140 Vanuatu 1 1000 t compare
  4. 140 Luxembourg 1 1000 t compare
  5. 140 Saint Vincent and the Grenadines 1 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is maize and products — production in Malaysia?
Maize and products — production in Malaysia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — production recorded in Malaysia?
The highest recorded value was 86 1000 t in 2013.
What is the lowest maize and products — production recorded in Malaysia?
The lowest recorded value was 1 1000 t in 2022.
How does Malaysia rank for maize and products — production?
Malaysia ranks 140th out of 160 countries with data for 2023.
Is maize and products — production rising or falling in Malaysia?
Over the last ten years it is down 98.8%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.

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Maize and products — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-production/malaysia/

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About this data

Indicator
Maize and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,585 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.