Maize and products — Production in Denmark

Denmark: Maize and products — Production was 41 1000 t in 2023. ▼ Falling

Latest (2023)
41 1000 t
Change on year
down 32.8%
World rank
110th
of 160 countries
All-time high
76 1000 t
in 2013
All-time low
36 1000 t
in 2018
Years of data
14
2010–2023

Maize and products — Production in Denmark, 2010–2023

0204060802010201620232010: 46 1000 t2011: 55 1000 t2012: 75 1000 t2013: 76 1000 t2014: 73 1000 t2015: 53 1000 t2016: 44 1000 t2017: 39 1000 t2018: 36 1000 t2019: 41 1000 t2020: 39 1000 t2021: 45 1000 t2022: 61 1000 t2023: 41 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — production in Denmark is 41 1000 t, measured in 2023.

That represents a change of down 32.8% on the previous year and down 46.1% over ten years.

Over the whole period, maize and products — production in Denmark peaked at 76 1000 t in 2013 and was at its lowest, 36 1000 t, in 2018.

That places Denmark 110th out of 160 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.8 1000 t 36 1000 t 76 1000 t 10
2020s 46.5 1000 t 39 1000 t 61 1000 t 4

Countries ranked near Denmark

  1. 108 Israel 51 1000 t compare
  2. 109 Gabon 46 1000 t compare
  3. 111 Botswana 33 1000 t compare
  4. 112 Gambia 26 1000 t compare
  5. 112 Kuwait 26 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is maize and products — production in Denmark?
Maize and products — production in Denmark was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — production recorded in Denmark?
The highest recorded value was 76 1000 t in 2013.
What is the lowest maize and products — production recorded in Denmark?
The lowest recorded value was 36 1000 t in 2018.
How does Denmark rank for maize and products — production?
Denmark ranks 110th out of 160 countries with data for 2023.
Is maize and products — production rising or falling in Denmark?
Over the last ten years it is down 46.1%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,585 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.