Maize and products — Production in Algeria

Algeria: Maize and products — Production was 12 1000 t in 2023. ◆ Volatile

Latest (2023)
12 1000 t
Change on year
up 9.1%
World rank
125th
of 160 countries
All-time high
18 1000 t
in 2021
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Production in Algeria, 2010–2023

051015202010201620232010: 0 1000 t2011: 1 1000 t2012: 2 1000 t2013: 1 1000 t2014: 3 1000 t2015: 3 1000 t2016: 4 1000 t2017: 3 1000 t2018: 4 1000 t2019: 6 1000 t2020: 3 1000 t2021: 18 1000 t2022: 11 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Algeria recorded 12 1000 t for maize and products — production in 2023.

Compared with earlier readings it is up 9.1% on the previous year and up 1,100.0% over ten years.

Over the whole period, maize and products — production in Algeria peaked at 18 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.

Algeria ranks 125th of 160 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.7 1000 t 0 1000 t 6 1000 t 10
2020s 11 1000 t 3 1000 t 18 1000 t 4

Countries ranked near Algeria

  1. 122 Niger 14 1000 t compare
  2. 123 Congo 13 1000 t compare
  3. 123 Papua New Guinea 13 1000 t compare
  4. 126 Costa Rica 7 1000 t compare
  5. 127 Armenia 6 1000 t compare
  6. 128 Trinidad and Tobago 5 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is maize and products — production in Algeria?
Maize and products — production in Algeria was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — production recorded in Algeria?
The highest recorded value was 18 1000 t in 2021.
What is the lowest maize and products — production recorded in Algeria?
The lowest recorded value was 0 1000 t in 2010.
How does Algeria rank for maize and products — production?
Algeria ranks 125th out of 160 countries with data for 2023.
Is maize and products — production rising or falling in Algeria?
Over the last ten years it is up 1,100.0%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.

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Maize and products — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-production/algeria/

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About this data

Indicator
Maize and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,585 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.