Maize and products — Processing in Kenya

Kenya: Maize and products — Processing was 16 1000 t in 2023. ▼ Falling

Latest (2023)
16 1000 t
Change on year
up 6.7%
World rank
62nd
of 103 countries
All-time high
55 1000 t
in 2015
All-time low
15 1000 t
in 2021
Years of data
14
2010–2023

Maize and products — Processing in Kenya, 2010–2023

1020304050602010201620232010: 33 1000 t2011: 39 1000 t2012: 41 1000 t2013: 35 1000 t2014: 37 1000 t2015: 55 1000 t2016: 45 1000 t2017: 37 1000 t2018: 33 1000 t2019: 40 1000 t2020: 42 1000 t2021: 15 1000 t2022: 15 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — processing in Kenya is 16 1000 t, measured in 2023.

That represents a change of up 6.7% on the previous year and down 54.3% over ten years.

Over the whole period, maize and products — processing in Kenya peaked at 55 1000 t in 2015 and was at its lowest, 15 1000 t, in 2021.

That places Kenya 62nd out of 103 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.5 1000 t 33 1000 t 55 1000 t 10
2020s 22 1000 t 15 1000 t 42 1000 t 4

Countries ranked near Kenya

  1. 60 Kazakhstan 23 1000 t compare
  2. 61 Bhutan 20 1000 t compare
  3. 63 Eswatini 15 1000 t compare
  4. 63 Bolivia (Plurinational State of) 15 1000 t compare
  5. 65 Yemen 14 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is maize and products — processing in Kenya?
Maize and products — processing in Kenya was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — processing recorded in Kenya?
The highest recorded value was 55 1000 t in 2015.
What is the lowest maize and products — processing recorded in Kenya?
The lowest recorded value was 15 1000 t in 2021.
How does Kenya rank for maize and products — processing?
Kenya ranks 62nd out of 103 countries with data for 2023.
Is maize and products — processing rising or falling in Kenya?
Over the last ten years it is down 54.3%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.