Maize and products — Processing in Indonesia

Indonesia: Maize and products — Processing was 4 1000 t in 2023. ◆ Volatile

Latest (2023)
4 1000 t
Change on year
unchanged
World rank
74th
of 103 countries
All-time high
149 1000 t
in 2016
All-time low
4 1000 t
in 2021
Years of data
14
2010–2023

Maize and products — Processing in Indonesia, 2010–2023

0501001502010201620232010: 105 1000 t2011: 115 1000 t2012: 120 1000 t2013: 118 1000 t2014: 137 1000 t2015: 127 1000 t2016: 149 1000 t2017: 118 1000 t2018: 130 1000 t2019: 147 1000 t2020: 5 1000 t2021: 4 1000 t2022: 4 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Indonesia recorded 4 1000 t for maize and products — processing in 2023. That is the lowest value across all 14 years on record.

The figure is down 96.6% over ten years.

Over the whole period, maize and products — processing in Indonesia peaked at 149 1000 t in 2016 and was at its lowest, 4 1000 t, in 2021.

That places Indonesia 74th out of 103 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 126.6 1000 t 105 1000 t 149 1000 t 10
2020s 4.25 1000 t 4 1000 t 5 1000 t 4

Countries ranked near Indonesia

  1. 71 Nicaragua 7 1000 t compare
  2. 71 Zimbabwe 7 1000 t compare
  3. 73 United Republic of Tanzania 6 1000 t compare
  4. 74 Iceland 4 1000 t compare
  5. 74 Finland 4 1000 t compare
  6. 77 Albania 3 1000 t compare
  7. 77 Norway 3 1000 t compare
  8. 77 North Macedonia 3 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is maize and products — processing in Indonesia?
Maize and products — processing in Indonesia was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — processing recorded in Indonesia?
The highest recorded value was 149 1000 t in 2016.
What is the lowest maize and products — processing recorded in Indonesia?
The lowest recorded value was 4 1000 t in 2021.
How does Indonesia rank for maize and products — processing?
Indonesia ranks 74th out of 103 countries with data for 2023.
Is maize and products — processing rising or falling in Indonesia?
Over the last ten years it is down 96.6%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.