Maize and products — Other uses in Western Asia
Western Asia: Maize and products — Other uses was 1,562 1000 t in 2023. ▲ Rising
Maize and products — Other uses in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 1,562 1000 t for maize and products — other uses in 2023.
Compared with earlier readings it is up 233.8% on the previous year and up 143.7% over ten years.
Over the whole period, maize and products — other uses in Western Asia peaked at 2,212 1000 t in 2019 and was at its lowest, 468 1000 t, in 2022.
That places Western Asia 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Other uses in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,003 1000 t | — |
| 2011 | 756 1000 t | -24.6% |
| 2012 | 798 1000 t | +5.6% |
| 2013 | 641 1000 t | -19.7% |
| 2014 | 958 1000 t | +49.5% |
| 2015 | 965 1000 t | +0.7% |
| 2016 | 901 1000 t | -6.6% |
| 2017 | 1,057 1000 t | +17.3% |
| 2018 | 981 1000 t | -7.2% |
| 2019 | 2,212 1000 t | +125.5% |
| 2020 | 1,208 1000 t | -45.4% |
| 2021 | 1,416 1000 t | +17.2% |
| 2022 | 468 1000 t | -66.9% |
| 2023 | 1,562 1000 t | +233.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,027 1000 t | 641 1000 t | 2,212 1000 t | 10 |
| 2020s | 1,164 1000 t | 468 1000 t | 1,562 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
Frequently asked questions
- What is maize and products — other uses in Western Asia?
- Maize and products — other uses in Western Asia was 1,562 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — other uses recorded in Western Asia?
- The highest recorded value was 2,212 1000 t in 2019.
- What is the lowest maize and products — other uses recorded in Western Asia?
- The lowest recorded value was 468 1000 t in 2022.
- How does Western Asia rank for maize and products — other uses?
- Western Asia ranks 20th out of 29 groups with data for 2023.
- Is maize and products — other uses rising or falling in Western Asia?
- Over the last ten years it is up 143.7%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.