Maize and products — Other uses in Northern Africa
Northern Africa: Maize and products — Other uses was 868 1000 t in 2023. ▲ Rising
Maize and products — Other uses in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 868 1000 t for maize and products — other uses in 2023.
That represents a change of down 2.9% on the previous year and up 21.6% over ten years.
Over the whole period, maize and products — other uses in Northern Africa peaked at 956 1000 t in 2017 and was at its lowest, 638 1000 t, in 2011.
Northern Africa ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Other uses in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 659 1000 t | — |
| 2011 | 638 1000 t | -3.2% |
| 2012 | 785 1000 t | +23.0% |
| 2013 | 714 1000 t | -9.0% |
| 2014 | 736 1000 t | +3.1% |
| 2015 | 797 1000 t | +8.3% |
| 2016 | 872 1000 t | +9.4% |
| 2017 | 956 1000 t | +9.6% |
| 2018 | 906 1000 t | -5.2% |
| 2019 | 877 1000 t | -3.2% |
| 2020 | 799 1000 t | -8.9% |
| 2021 | 710 1000 t | -11.1% |
| 2022 | 894 1000 t | +25.9% |
| 2023 | 868 1000 t | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 794 1000 t | 638 1000 t | 956 1000 t | 10 |
| 2020s | 817.75 1000 t | 710 1000 t | 894 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
Frequently asked questions
- What is maize and products — other uses in Northern Africa?
- Maize and products — other uses in Northern Africa was 868 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — other uses recorded in Northern Africa?
- The highest recorded value was 956 1000 t in 2017.
- What is the lowest maize and products — other uses recorded in Northern Africa?
- The lowest recorded value was 638 1000 t in 2011.
- How does Northern Africa rank for maize and products — other uses?
- Northern Africa ranks 21st out of 29 groups with data for 2023.
- Is maize and products — other uses rising or falling in Northern Africa?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.