Maize and products — Other uses in Lithuania
Lithuania: Maize and products — Other uses was 29 1000 t in 2023. ▼ Falling
Maize and products — Other uses in Lithuania, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — other uses in Lithuania is 29 1000 t, measured in 2023.
That represents a change of up 70.6% on the previous year and down 3.3% over five years.
That places Lithuania 50th out of 125 countries with data for 2023, putting it in the middle of the range.
Maize and products — Other uses in Lithuania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 30 1000 t | — |
| 2020 | 32 1000 t | +6.7% |
| 2021 | 62 1000 t | +93.8% |
| 2022 | 17 1000 t | -72.6% |
| 2023 | 29 1000 t | +70.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30 1000 t | 30 1000 t | 30 1000 t | 1 |
| 2020s | 35 1000 t | 17 1000 t | 62 1000 t | 4 |
Countries ranked near Lithuania
- 47 Philippines 33 1000 t compare
- 47 Uruguay 33 1000 t compare
- 49 Slovak Republic 30 1000 t compare
- 50 Ecuador 29 1000 t compare
- 52 Australia 28 1000 t compare
- 53 New Zealand 21 1000 t compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is maize and products — other uses in Lithuania?
- Maize and products — other uses in Lithuania was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — other uses recorded in Lithuania?
- The highest recorded value was 62 1000 t in 2021.
- What is the lowest maize and products — other uses recorded in Lithuania?
- The lowest recorded value was 17 1000 t in 2022.
- How does Lithuania rank for maize and products — other uses?
- Lithuania ranks 50th out of 125 countries with data for 2023.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.