Maize and products — Losses in Uruguay

Uruguay: Maize and products — Losses was 40 1000 t in 2023. ▲ Rising

Latest (2023)
40 1000 t
Change on year
down 23.1%
World rank
74th
of 160 countries
All-time high
53 1000 t
in 2019
All-time low
16 1000 t
in 2011
Years of data
14
2010–2023

Maize and products — Losses in Uruguay, 2010–2023

203040502010201620232010: 25 1000 t2011: 16 1000 t2012: 25 1000 t2013: 33 1000 t2014: 41 1000 t2015: 33 1000 t2016: 30 1000 t2017: 37 1000 t2018: 44 1000 t2019: 53 1000 t2020: 45 1000 t2021: 44 1000 t2022: 52 1000 t2023: 40 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — losses in Uruguay is 40 1000 t, measured in 2023.

The figure is down 23.1% on the previous year and up 21.2% over ten years.

Over the whole period, maize and products — losses in Uruguay peaked at 53 1000 t in 2019 and was at its lowest, 16 1000 t, in 2011.

Uruguay ranks 74th of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.7 1000 t 16 1000 t 53 1000 t 10
2020s 45.25 1000 t 40 1000 t 52 1000 t 4

Countries ranked near Uruguay

  1. 71 Yemen 43 1000 t compare
  2. 71 Kazakhstan 43 1000 t compare
  3. 73 China, Taiwan Province of 42 1000 t compare
  4. 74 Ireland 40 1000 t compare
  5. 74 Greece 40 1000 t compare
  6. 77 Honduras 38 1000 t compare
  7. 77 Venezuela (Bolivarian Republic of) 38 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is maize and products — losses in Uruguay?
Maize and products — losses in Uruguay was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — losses recorded in Uruguay?
The highest recorded value was 53 1000 t in 2019.
What is the lowest maize and products — losses recorded in Uruguay?
The lowest recorded value was 16 1000 t in 2011.
How does Uruguay rank for maize and products — losses?
Uruguay ranks 74th out of 160 countries with data for 2023.
Is maize and products — losses rising or falling in Uruguay?
Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,621 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.