Maize and products — Losses in Turkmenistan
Turkmenistan: Maize and products — Losses was 0 1000 t in 2023. ◆ Volatile
Maize and products — Losses in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — losses in Turkmenistan is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, maize and products — losses in Turkmenistan peaked at 2 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
That places Turkmenistan 125th out of 145 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Turkmenistan
- 125 Bahrain 0 1000 t
- 125 Qatar 0 1000 t
- 125 Comoros 0 1000 t
- 125 Antigua and Barbuda 0 1000 t
- 125 Bahamas 0 1000 t
- 125 Maldives 0 1000 t
- 125 Sao Tome and Principe 0 1000 t
- 125 Grenada 0 1000 t
- 125 Seychelles 0 1000 t
- 125 Saint Lucia 0 1000 t
- 125 Vanuatu 0 1000 t
- 125 Guyana 0 1000 t
- 125 Fiji 0 1000 t
- 125 Lebanon 0 1000 t
- 125 New Caledonia 0 1000 t
- 125 Jamaica 0 1000 t compare
- 125 Suriname 0 1000 t
- 125 United Arab Emirates 0 1000 t compare
- 125 Luxembourg 0 1000 t
- 125 Trinidad and Tobago 0 1000 t
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is maize and products — losses in Turkmenistan?
- Maize and products — losses in Turkmenistan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — losses recorded in Turkmenistan?
- The highest recorded value was 2 1000 t in 2012.
- What is the lowest maize and products — losses recorded in Turkmenistan?
- The lowest recorded value was 0 1000 t in 2010.
- How does Turkmenistan rank for maize and products — losses?
- Turkmenistan ranks 125th out of 145 countries with data for 2023.
- Is maize and products — losses rising or falling in Turkmenistan?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.