Maize and products — Losses in Caribbean

Caribbean: Maize and products — Losses was 91 1000 t in 2023. ▼ Falling

Latest (2023)
91 1000 t
Change on year
down 10.8%
Rank
52nd
of 160 groups
All-time high
195 1000 t
in 2017
All-time low
91 1000 t
in 2023
Years of data
14
2010–2023

Maize and products — Losses in Caribbean, 2010–2023

0501001502002010201620232010: 116 1000 t2011: 158 1000 t2012: 152 1000 t2013: 179 1000 t2014: 178 1000 t2015: 172 1000 t2016: 186 1000 t2017: 195 1000 t2018: 181 1000 t2019: 168 1000 t2020: 148 1000 t2021: 126 1000 t2022: 102 1000 t2023: 91 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Caribbean recorded 91 1000 t for maize and products — losses in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 10.8% on the previous year and down 49.2% over ten years.

Over the whole period, maize and products — losses in Caribbean peaked at 195 1000 t in 2017 and was at its lowest, 91 1000 t, in 2023.

Caribbean ranks 52nd of 160 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 168.5 1000 t 116 1000 t 195 1000 t 10
2020s 116.75 1000 t 91 1000 t 148 1000 t 4

Countries ranked near Caribbean

  1. 49 Mozambique 98 1000 t compare
  2. 49 Zambia 98 1000 t compare
  3. 51 Saudi Arabia 97 1000 t compare
  4. 53 Colombia 90 1000 t compare
  5. 54 Peru 89 1000 t compare
  6. 55 Guatemala 83 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is maize and products — losses in Caribbean?
Maize and products — losses in Caribbean was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — losses recorded in Caribbean?
The highest recorded value was 195 1000 t in 2017.
What is the lowest maize and products — losses recorded in Caribbean?
The lowest recorded value was 91 1000 t in 2023.
How does Caribbean rank for maize and products — losses?
Caribbean ranks 52nd out of 160 groups with data for 2023.
Is maize and products — losses rising or falling in Caribbean?
Over the last ten years it is down 49.2%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.

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Maize and products — Losses in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-losses/caribbean/

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About this data

Indicator
Maize and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,621 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.