Maize and products — Import quantity in Yemen

Yemen: Maize and products — Import quantity was 838 1000 t in 2023. ▲ Rising

Latest (2023)
838 1000 t
Change on year
up 12.5%
World rank
47th
of 182 countries
All-time high
1,170 1000 t
in 2014
All-time low
394 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Import quantity in Yemen, 2010–2023

4006008001.0k1.2k2010201620232010: 394 1000 t2011: 453 1000 t2012: 489 1000 t2013: 476 1000 t2014: 1.2k 1000 t2015: 542 1000 t2016: 653 1000 t2017: 626 1000 t2018: 620 1000 t2019: 723 1000 t2020: 745 1000 t2021: 699 1000 t2022: 745 1000 t2023: 838 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Yemen recorded 838 1000 t for maize and products — import quantity in 2023.

The figure is up 12.5% on the previous year and up 76.1% over ten years.

Over the whole period, maize and products — import quantity in Yemen peaked at 1,170 1000 t in 2014 and was at its lowest, 394 1000 t, in 2010.

Yemen ranks 47th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 614.6 1000 t 394 1000 t 1,170 1000 t 10
2020s 756.75 1000 t 699 1000 t 838 1000 t 4

Countries ranked near Yemen

  1. 44 France 901 1000 t compare
  2. 45 Cuba 874 1000 t compare
  3. 46 Poland 873 1000 t compare
  4. 48 Tunisia 812 1000 t compare
  5. 49 Philippines 759 1000 t compare
  6. 50 El Salvador 753 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is maize and products — import quantity in Yemen?
Maize and products — import quantity in Yemen was 838 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — import quantity recorded in Yemen?
The highest recorded value was 1,170 1000 t in 2014.
What is the lowest maize and products — import quantity recorded in Yemen?
The lowest recorded value was 394 1000 t in 2010.
How does Yemen rank for maize and products — import quantity?
Yemen ranks 47th out of 182 countries with data for 2023.
Is maize and products — import quantity rising or falling in Yemen?
Over the last ten years it is up 76.1%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.