Maize and products — Import quantity in Maldives
Maldives: Maize and products — Import quantity was 1 1000 t in 2023. ◆ Volatile
Maize and products — Import quantity in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — import quantity in Maldives is 1 1000 t, measured in 2023.
That represents a change of down 50.0% over five years.
Over the whole period, maize and products — import quantity in Maldives peaked at 2 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
Maldives ranks 170th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Import quantity in Maldives, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 2 1000 t | — |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 1 1000 t | — |
| 2023 | 1 1000 t | +0.0% |
Maldives compared with similar countries
- Maldives's 1 1000 t is below the median for upper middle income countries, which is 122 1000 t, 1% of the median. (53 countries reporting)
- Maldives's 1 1000 t is below the median for South Asia, which is 176 1000 t, 1% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Maldives
- 170 Comoros 1 1000 t compare
- 170 Gambia 1 1000 t compare
- 170 Saint Kitts and Nevis 1 1000 t compare
- 170 Timor-Leste 1 1000 t compare
- 170 Sao Tome and Principe 1 1000 t compare
- 170 French Polynesia 1 1000 t compare
- 170 Sierra Leone 1 1000 t compare
- 170 East Timor 1 1000 t compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is maize and products — import quantity in Maldives?
- Maize and products — import quantity in Maldives was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — import quantity recorded in Maldives?
- The highest recorded value was 2 1000 t in 2018.
- What is the lowest maize and products — import quantity recorded in Maldives?
- The lowest recorded value was 0 1000 t in 2010.
- How does Maldives rank for maize and products — import quantity?
- Maldives ranks 170th out of 194 countries with data for 2023.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.