Maize and products — Import quantity in Kenya

Kenya: Maize and products — Import quantity was 594 1000 t in 2023. ◆ Volatile

Latest (2023)
594 1000 t
Change on year
down 46.8%
World rank
55th
of 182 countries
All-time high
1,598 1000 t
in 2017
All-time low
189 1000 t
in 2013
Years of data
14
2010–2023

Maize and products — Import quantity in Kenya, 2010–2023

05001.0k1.5k2010201620232010: 269 1000 t2011: 1.5k 1000 t2012: 1.4k 1000 t2013: 189 1000 t2014: 715 1000 t2015: 674 1000 t2016: 684 1000 t2017: 1.6k 1000 t2018: 609 1000 t2019: 513 1000 t2020: 691 1000 t2021: 850 1000 t2022: 1.1k 1000 t2023: 594 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kenya recorded 594 1000 t for maize and products — import quantity in 2023.

Compared with earlier readings it is down 46.8% on the previous year and up 214.3% over ten years.

Over the whole period, maize and products — import quantity in Kenya peaked at 1,598 1000 t in 2017 and was at its lowest, 189 1000 t, in 2013.

That places Kenya 55th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 815.9 1000 t 189 1000 t 1,598 1000 t 10
2020s 812.75 1000 t 594 1000 t 1,116 1000 t 4

Countries ranked near Kenya

  1. 52 Uruguay 726 1000 t compare
  2. 53 Greece 699 1000 t compare
  3. 54 Namibia 599 1000 t compare
  4. 56 United Arab Emirates 593 1000 t compare
  5. 57 Panama 557 1000 t compare
  6. 58 Slovakia 525 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is maize and products — import quantity in Kenya?
Maize and products — import quantity in Kenya was 594 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — import quantity recorded in Kenya?
The highest recorded value was 1,598 1000 t in 2017.
What is the lowest maize and products — import quantity recorded in Kenya?
The lowest recorded value was 189 1000 t in 2013.
How does Kenya rank for maize and products — import quantity?
Kenya ranks 55th out of 182 countries with data for 2023.
Is maize and products — import quantity rising or falling in Kenya?
Over the last ten years it is up 214.3%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.